Brazilian recipe
Strawberry Pavê (Pavê de morango)
Strawberry pavê is a classic Brazilian dessert beloved for its perfect balance of velvet-smooth custard and the vibrant, refreshing tang of fresh strawberries.
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Ingredients
1 litre whole milk
2 cans sweetened condensed milk
1 large egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g fresh strawberries
1 can table cream
3 tablespoons granulated sugar
2 cans sweetened condensed milk
1 large egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g fresh strawberries
1 can table cream
3 tablespoons granulated sugar
Where to find ingredients
You can find these staples at local supermarkets such as Massy Stores or Popular Discounts. Look for ladyfingers in the baking aisle, and ensure you use 'table cream' (crema de leche) rather than whipping cream for the authentic texture.
Preparation method
- Whisk the cornstarch, milk, condensed milk, and egg together in a heavy-bottomed saucepan.
- Place the saucepan over low heat.
- Stir constantly until the custard thickens to a smooth, porridge-like consistency.
- Line the bottom of a glass baking dish with a single layer of ladyfinger biscuits.
- Pour the warm custard evenly over the biscuit base.
- Dice the fresh strawberries into medium-sized chunks.
- Distribute the chopped strawberries evenly over the warm custard layer.
- Prepare the topping by whisking the sugar and table cream together in a separate bowl until smooth.
- Spread the cream topping carefully over the layer of strawberries.
- Cover the baking dish tightly with aluminum foil.
- Chill in the refrigerator for at least 6 hours before serving to allow the layers to set.
Observations
This layered dessert is the perfect centerpiece for family gatherings or special celebrations. The careful assembly of creamy layers and light biscuits ensures a delicate texture, making every slice a truly delightful experience.
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