Brazilian recipe
Easy Homemade American Ice Cream
Learn how to make a delicious homemade American ice cream with few ingredients. Creamy, tasty, and perfect for cooling down!
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Ingredients
6 tablespoons cocoa powder
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, drained
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, drained
Where to find ingredients
Cocoa powder, milk, eggs, sugar, and heavy cream can be found in the baking or dairy sections of most supermarkets. Sweetened condensed milk is typically located in the international foods aisle or the baking section. Look for brands specifically labeled 'sweetened condensed milk'.
Preparation method
- In a bowl, mix the cocoa powder with the 6 tablespoons of milk until a smooth paste forms
- Place this mixture in a mold with a central hole and put it in the freezer
- In a saucepan, add the egg yolks, condensed milk, and 1.5 liters of milk
- Cook over low heat, stirring constantly, until the mixture thickens
- Remove from heat, let it cool completely, and then blend in a blender
- In another bowl, beat the egg whites with the sugar until stiff peaks form, resembling meringue
- Gently fold the drained heavy cream into the whipped egg whites, being careful not to deflate them
- Combine the two mixtures (the blended one and the egg white/cream mixture) and mix gently
- Pour the mixture into the mold that was already in the freezer
- Return to the freezer for approximately 6 hours, or until firm
Observations
American ice cream is a classic and incredibly easy dessert to prepare at home. This recipe uses simple and accessible ingredients, resulting in a creamy ice cream with a delicious flavor, ideal for the whole family. Its practicality makes it a great option for when that craving for a cold sweet strikes.
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