Brazilian recipe
Brazilian Curdled Milk Dessert (Ambrosia)
Ambrosia is a beloved traditional Brazilian dessert, prized for its delicate texture and classic flavour—a simple, comforting treat to prepare at home.
0.0 / 5 by 0 Reviews
Ingredients
1 tin condensed milk
500 ml whole milk
4 large eggs
500 ml whole milk
4 large eggs
Where to find ingredients
Condensed milk and whole milk are staples available in any Barbadian supermarket or grocery shop. For the eggs, look for standard large chicken eggs in the dairy aisle. If you are struggling to find specific Brazilian-style ingredients, remember that the success of this dessert relies entirely on these three pantry basics which are universally stocked in local markets.
Preparation method
- Whisk the condensed milk and whole milk together in a wide, heavy-bottomed saucepan
- Place the pot over medium heat and bring the mixture to a gentle boil
- Beat the egg whites into stiff peaks in a separate clean bowl
- Add the egg yolks to the whites one by one, whisking continuously until you have a light, uniform cream
- Gently fold the egg mixture into the boiling milk in the saucepan
- Lower the heat to a minimum and continue to cook gently
- Once the base is set and firm, use a slotted spoon to gently cut the mixture into chunks
- Carefully flip the pieces to ensure they cook evenly without breaking them up too much
- Remove from the heat and transfer the ambrosia to a serving bowl
- Allow it to cool completely, then chill in the fridge before serving
Observations
This classic dessert perfectly balances the sweetness of condensed milk with the lightness of eggs. It creates a comforting, soft curd-like delicacy that is best enjoyed thoroughly chilled.
Ratings and comments