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Brazilian recipe

Creamy and Quick Chicken Stroganoff (Estrogonofe de frango e)

A traditional Brazilian-style chicken stroganoff that is as practical as it is delicious. Master this classic comfort food in just a few minutes.

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60 min preparation 30 min cooking 10 portions 817 product views
Creamy and Quick Chicken Stroganoff (Estrogonofe de frango e)

Ingredients

2 chicken breasts, diced
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can (or 300ml) heavy cream
Shoestring potatoes for serving

Where to find ingredients

Find fresh chicken breasts and dairy products at local supermarkets like Massy Stores or Popular Discounts. Tomato paste, mustard, and ketchup are available in the condiments aisle. Shoestring potatoes are commonly stocked in the snack or international foods section.

Preparation method

  1. Season the cubed chicken with salt and black pepper to taste.
  2. In a pan, sauté the chicken over medium heat until well browned.
  3. Add the tomato paste, mustard, and ketchup, stirring well to ensure the chicken is thoroughly coated in the seasonings.
  4. Cook for about 30 minutes, or until the chicken is tender.
  5. Reduce the heat and pour in the heavy cream, stirring gently until a smooth, creamy sauce forms.
  6. Simmer for another 5 to 10 minutes over low heat, being careful not to let the sauce boil.
  7. Serve the chicken stroganoff hot, garnished with crunchy shoestring potatoes.

Observations

Chicken stroganoff is a beloved comfort dish in Brazilian homes, widely celebrated for its straightforward preparation and rich, savory profile. Often the go-to choice for a quick yet satisfying meal, it is a guaranteed crowd-pleaser that fits perfectly into any busy schedule.

This particular version focuses on achieving maximum creaminess while keeping the chicken tender. By using simple, accessible ingredients, you can whip up this classic dish without any fuss—ideal for those looking to enjoy a hearty, homemade meal in no time.
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