Brazilian recipe
Crispy Baked Breaded Chicken (Frango empanado crocante)
This classic recipe produces chicken that is succulent inside and perfectly golden and crisp on the outside. A quick and simple preparation for a crowd-pleasing meal.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find all these staples at any local supermarket or neighborhood grocery store. Look for fresh chicken in the poultry section and use standard pantry staples like Worcestershire sauce and breadcrumbs from the baking or spice aisles.
Preparation method
- Season the chicken pieces with the grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Allow the chicken to marinate for at least 15 minutes.
- In a separate bowl, mix together the breadcrumbs, all-purpose flour, and paprika.
- Set the mixture aside.
- In a deep plate, lightly whisk the egg whites with the milk.
- Dip each piece of marinated chicken into the egg and milk mixture, ensuring it is well coated.
- Immediately dredge the chicken pieces in the flour mixture, pressing to coat them completely.
- Grease a baking dish with half of the margarine and dot the bottom with the remaining amount.
- Arrange the breaded chicken pieces in the baking dish over the margarine.
- Cover the dish tightly with aluminum foil.
- Place in an oven preheated to 180°C (350°F) for 20 minutes.
- Remove the aluminum foil and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve warm.
Observations
Breaded chicken is a quintessential favorite, cherished for its satisfying crunch and deep, savory flavor. This recipe shows you how to recreate it at home using skinless chicken thighs or drumsticks, which keep the meat exceptionally juicy. It is a fantastic choice for those seeking a practical, comforting meal that hits the spot every time.
Whether you are planning a casual weeknight dinner or a special weekend treat, this breaded chicken is ideal. The secret to achieving the perfect texture lies in the seasoning blend and the double-coating method, which ensures an irresistible crunch in every bite.
Whether you are planning a casual weeknight dinner or a special weekend treat, this breaded chicken is ideal. The secret to achieving the perfect texture lies in the seasoning blend and the double-coating method, which ensures an irresistible crunch in every bite.
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