Brazilian recipe
Simple Chicken Parmigiana (Frango à parmegiana)
A straightforward recipe for chicken parmigiana featuring tender chicken fillets, savory tomato sauce, and melted mozzarella cheese. Perfect for a quick and satisfying meal.
0.0 / 5 by 0 Reviews
Ingredients
300g chicken fillets
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 tsp oregano
2 tsp grated parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 tsp oregano
2 tsp grated parmesan cheese
Where to find ingredients
You can find fresh chicken fillets and dairy products at local supermarkets such as Massy Stores or Popular Discounts. Look for high-quality canned tomato sauce in the pantry aisle, and consider substituting fresh mozzarella for a creamier finish if desired.
Preparation method
- Season the chicken fillets with lemon juice and black pepper
- Place each fillet between two sheets of plastic wrap
- Gently pound the fillets with a meat mallet
- Remove the plastic wrap from the fillets
- Arrange the fillets on a baking sheet
- Place in a preheated oven at 180°C for 20 minutes
- Remove the baking sheet from the oven
- Pour the tomato sauce over each fillet
- Top the fillets with the slices of mozzarella cheese
- Sprinkle the oregano and grated parmesan cheese over the cheese
- Return to the oven for another 5 minutes, or until the cheese has melted
- Serve immediately
Observations
Chicken parmigiana is a staple of Brazilian comfort food, beloved for its straightforward preparation and heartiness. This recipe features chicken fillets topped with a classic tomato sauce and melted cheese, making it a reliable and flavorful option for busy days.
Ideal for those craving a substantial main course without the fuss, this dish caters to all tastes and pairs perfectly with a variety of side dishes, from pasta to fresh garden salads.
Ideal for those craving a substantial main course without the fuss, this dish caters to all tastes and pairs perfectly with a variety of side dishes, from pasta to fresh garden salads.
Ratings and comments