Brazilian recipe
Classic Chicken and Onion Stew: A Quick and Easy Recipe (Frango acebolado : receita e)
Indulge in a hearty homemade chicken stew, featuring succulent chicken thighs braised in a fragrant onion and tomato sauce. Perfect for a comforting lunch.
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Ingredients
1 kg chicken thighs, skinless and boneless
3 cloves garlic, crushed
60 ml white vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rounds
2 ripe tomatoes, sliced into rounds
1 tbsp dried oregano
1/2 tbsp dried red chili flakes (optional)
500 ml chicken stock
1/2 cup fresh parsley and scallions, finely chopped
3 cloves garlic, crushed
60 ml white vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rounds
2 ripe tomatoes, sliced into rounds
1 tbsp dried oregano
1/2 tbsp dried red chili flakes (optional)
500 ml chicken stock
1/2 cup fresh parsley and scallions, finely chopped
Where to find ingredients
Find chicken thighs and fresh produce at local markets like Massy Stores or Jordan's Supermarket. Dried herbs and spices are available in the baking and condiment aisles. White vinegar is found in the pantry staples section.
Preparation method
- In a mixing bowl, season the chicken thighs with crushed garlic, vinegar, bay leaves, and salt. Let it marinate for at least 1 hour.
- Heat the vegetable oil in a large pot over medium-high heat.
- Brown the marinated chicken thighs on all sides until golden.
- Add the onion and tomato slices to the pot, gently incorporating them with the chicken.
- Sprinkle the oregano and red chili flakes (if using) over the mixture.
- Pour the chicken stock into the pot.
- Cover the pot and simmer over low heat for about 10 minutes after reaching a boil, until the chicken is tender and the sauce has thickened.
- Finish with the fresh chopped parsley and scallions and serve hot.
Observations
Chicken with onions—or frango acebolado—is a staple in Brazilian home cooking, cherished for its bold flavor and straightforward preparation. This recipe relies on chicken thighs, which stay incredibly tender and juicy during the braising process. The meat is cooked in a rich, savory sauce infused with onions and tomatoes, elevated by aromatic herbs and spices. It is a versatile, soul-warming dish that makes for a complete and satisfying meal for any day of the week.
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