Brazilian recipe
Creamy Chicken with Corn and Requeijão (Frango com milho e requeijão)
Whip up this quick and comforting creamy chicken dish, featuring a rich corn and requeijão sauce. A perfect homestyle meal, best served with crispy shoestring potatoes.
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Ingredients
1 kg chicken fillets
1 packet onion soup mix
1 can sweet corn, drained
1 cup requeijão cremoso
1/2 cup milk
Shoestring potatoes, for serving
White rice, for serving
1 packet onion soup mix
1 can sweet corn, drained
1 cup requeijão cremoso
1/2 cup milk
Shoestring potatoes, for serving
White rice, for serving
Where to find ingredients
You can find chicken fillets, canned corn, and milk in the poultry and canned goods aisles of local supermarkets like Massy Stores or Popular Discounts. Requeijão cremoso and onion soup mix are typically available in the international or specialty food sections of larger grocers.
Preparation method
- In a mixing bowl, toss the chicken fillets with the onion soup mix until well coated.
- Allow the chicken to marinate for 20 minutes.
- In a blender, process the drained corn, requeijão, and milk until the mixture is smooth and well combined.
- Pour the creamy corn mixture over the chicken fillets in the bowl.
- Transfer the chicken and the sauce into a baking dish.
- Place the dish into an oven preheated to 180°C.
- Bake for approximately 30 minutes, or until the chicken is cooked through and the sauce is golden and bubbling.
- Serve immediately while hot, topped with shoestring potatoes and accompanied by white rice.
Observations
This creamy chicken with corn and requeijão is a classic, practical dish that delivers both comfort and flavor. By marinating the chicken with onion soup mix, you get a depth of flavor that pairs perfectly with the smooth, velvety blend of corn and requeijão sauce.
Making this is straightforward: after marinating, the chicken is baked in the creamy sauce, ensuring every piece remains tender and juicy. Once the sauce is bubbling and golden, top it off with crispy shoestring potatoes and serve alongside fluffy white rice for a crowd-pleasing dinner that fits perfectly into any busy weeknight schedule.
Making this is straightforward: after marinating, the chicken is baked in the creamy sauce, ensuring every piece remains tender and juicy. Once the sauce is bubbling and golden, top it off with crispy shoestring potatoes and serve alongside fluffy white rice for a crowd-pleasing dinner that fits perfectly into any busy weeknight schedule.
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