All recipes
Explore all Brazilian recipes published in one place.
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Creamy Heart of Palm Filling (Recheio de pastel de palmito)
This creamy heart of palm filling is a classic Brazilian savory staple, prized for its delicate flavor and versatility in pastries and snacks.
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Creamy Green Corn Pudding (Curau de milho verde)
A chilled Brazilian green corn pudding made with plant milk, demerara sugar and cinnamon, smooth enough for a simple sweet course.
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Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn how to prepare this delicious burrito featuring a corn-flour wrapper, filled with seasoned ground beef, fresh salad, and melted cheese.
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Mozzarella, Sun-Dried Tomato, and Basil Risole (Risole de muçarela com tomate seco e manjericão)
Learn how to make homemade risoles with a crispy dough and an irresistible filling of mozzarella, sun-dried tomatoes, and basil. The perfect snack for the family.
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Homemade crispy pastry (Empanada)
Learn how to make a delicious and very practical Brazilian-style empanada. Featuring tender dough and a succulent palm heart filling, it is perfect for any occasion.
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Classic hand-cut beef tartare (Steak tartare)
Learn how to prepare an artisanal beef tartare with fresh meat and carefully selected seasonings. A sophisticated and practical appetizer, perfect for entertaining guests at home.
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Chicken Napolitana Pie with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)
Master this convenient blender pie, a Brazilian staple perfect for a hearty afternoon snack with the whole family.
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Creamy Broccoli Casserole (Escondidinho de brócolis)
Learn how to make a delicious and creamy broccoli casserole. A practical and healthy Brazilian dish that is perfect for a family lunch.
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Chocolate Pancakes with Caramelized Banana (Panqueca doce de chocolate com banana caramelizada)
Master this irresistible dessert with soft chocolate pancakes and a melt-in-the-mouth caramelized banana filling. Perfect for a sweet treat.
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Soft Banana and Cinnamon Cake (Bolo de banana com canela)
Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with coffee.
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Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)
Discover how to whip up a rich, velvety mashed potato bake finished with a golden, cheesy crust. A classic staple for any family Sunday lunch.
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Creamy Sweet Corn Risotto (Risoto de milho verde)
Learn how to prepare a creamy and flavorful sweet corn risotto, perfect for any occasion. A practical recipe full of taste for your table.