Brazilian recipe
Easy Napolitano Rice with Cheese and Tomato (Arroz napolitano)
A practical and savory recipe for Napolitano rice, featuring beef bouillon, melted cheese, and fresh tomato, perfect for a quick and comforting meal.
0.0 / 5 by 0 Reviews
Ingredients
2 cups long-grain white rice
150g mozzarella cheese slices (can be substituted with prato or colonial cheese)
2 beef bouillon cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
150g mozzarella cheese slices (can be substituted with prato or colonial cheese)
2 beef bouillon cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
Where to find ingredients
You can find all ingredients at local supermarkets in the pantry or fresh produce aisles. For substitutions, any mild semi-hard cheese can replace mozzarella, and high-quality butter can be used in place of margarine for a richer flavor.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and cook over low heat until tender, about twenty minutes.
- Once cooked, add the margarine and fluff the rice gently with a fork to separate the grains.
- Transfer the rice to a medium baking dish and arrange the tomato slices evenly over the top.
- Sprinkle the oregano over the tomatoes and cover the surface with the mozzarella slices.
- Bake in a preheated oven at 200°C (392°F) for about ten minutes, or until the cheese has melted and turned slightly golden.
- Serve hot as a main course or alongside a fresh side salad.
Observations
Napolitano rice is a traditional Brazilian preparation that brings together simple staples like rice, cheese, and tomatoes to create a remarkably flavorful and easy-to-assemble dish. Ideal for those busy weeknight meals, this recipe utilizes beef bouillon cubes to deepen the savory notes, while the combination of cheese and tomatoes provides a delightful, creamy texture. It is a go-to choice for anyone seeking a practical, homemade, and delicious option for their daily menu.
Ratings and comments