Brazilian recipe
Creamy Coconut Batida (Batida de coco cremosa)
Master this classic, smooth, and refreshing coconut cocktail using just a few pantry staples. A quintessential Brazilian drink perfect for entertaining.
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Ingredients
1 can (approx. 395g) sweetened condensed milk
1 bottle (approx. 200ml) coconut milk
1 measure (using the empty condensed milk can) of aguardente
Ice cubes, to taste
1 bottle (approx. 200ml) coconut milk
1 measure (using the empty condensed milk can) of aguardente
Ice cubes, to taste
Where to find ingredients
Sweetened condensed milk and coconut milk are readily available in the baking or international aisles of local supermarkets. Aguardente is a Brazilian sugarcane spirit; look for it in specialized liquor stores. If unavailable, high-quality white rum can be used as a substitute, though the final profile will vary slightly.
Preparation method
- Pour the sweetened condensed milk into a blender jar.
- Pour in the coconut milk.
- Add the aguardente, using the empty condensed milk can as your measurement unit.
- Add the desired amount of ice cubes.
- Blend all the ingredients on high speed until the mixture is completely smooth and creamy.
- Transfer to the refrigerator to chill thoroughly before serving.
Observations
The Batida de coco is a cornerstone of Brazilian cocktail culture, cherished for its luscious, velvety texture and sweet, tropical profile. This recipe is incredibly straightforward, making it an ideal choice if you are looking for a quick and impressive drink to serve at get-togethers, weekend cookouts, or simply to enjoy as a relaxing treat.
By blending a handful of core ingredients, you can whip up this rich beverage in mere minutes. The combination of sweetened condensed milk and coconut milk creates a silky mouthfeel that is widely popular. A splash of aguardente provides the signature kick, though you can easily adjust the intensity to suit your personal preference.
By blending a handful of core ingredients, you can whip up this rich beverage in mere minutes. The combination of sweetened condensed milk and coconut milk creates a silky mouthfeel that is widely popular. A splash of aguardente provides the signature kick, though you can easily adjust the intensity to suit your personal preference.
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