Brazilian recipe
Doce Pecado Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian cocktail that blends the creaminess of condensed milk with the tropical zing of passion fruit and blackcurrant syrup for a refreshing treat.
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Ingredients
100 ml coconut milk
100 ml passion fruit juice
100 ml blackcurrant syrup
1 can (395 g) sweetened condensed milk
100 ml cachaça
Crushed ice to taste
100 ml passion fruit juice
100 ml blackcurrant syrup
1 can (395 g) sweetened condensed milk
100 ml cachaça
Crushed ice to taste
Where to find ingredients
You can find these ingredients at local supermarkets or grocery stores in the baking and spirits aisles. Look for bottled blackcurrant syrup in the drink mixers section and premium cachaça in the liquor department. If unavailable, white rum can serve as a substitute for cachaça, though it will alter the authentic profile.
Preparation method
- Place the coconut milk, passion fruit juice, blackcurrant syrup, condensed milk, and cachaça into a blender.
- Blend all the ingredients together until the mixture is completely smooth and well-combined.
- Prepare your serving glasses by filling them with crushed ice just before serving.
- Pour the blended mixture over the ice and serve immediately while cold.
Observations
This vibrant drink is a fantastic choice for gatherings, striking a perfect balance between the sweetness of the milk and the natural tartness of the fruit. It is straightforward to whip up and always leaves a lasting impression.
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