Brazilian recipe
Easy Chocolate Ganache for Cakes (Cobertura de chocolate para bolo)
Whip up a smooth, glossy chocolate topping in minutes. This rich, two-ingredient classic is perfect for frosting or filling your favourite homemade cakes.
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Ingredients
1 can of thickened cream
2 large bars of semi-sweet dark chocolate, chopped
2 large bars of semi-sweet dark chocolate, chopped
Where to find ingredients
You can find thickened cream and good quality dark chocolate in the dairy and baking aisles of any local supermarket. For the best result, choose a chocolate with at least 50% cocoa solids.
Preparation method
- Heat the thickened cream using a double boiler (bain-marie).
- Add the chopped semi-sweet dark chocolate to the warmed cream.
- Stir continuously until the chocolate has completely melted and the mixture is smooth and emulsified.
- Use immediately as a filling or pour over your cake as a glaze.
Observations
This chocolate topping recipe is a staple in Brazilian kitchens, perfect for those seeking both simplicity and great flavour. Made with just two ingredients, it transforms into a rich and glossy finish that works beautifully as either a cake filling or a decadent frosting.
It’s a quick and reliable way to level up any cake, providing a velvety texture and an intense semi-sweet chocolate flavour that is essential for home baking.
It’s a quick and reliable way to level up any cake, providing a velvety texture and an intense semi-sweet chocolate flavour that is essential for home baking.
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