iresiphi yase-Brazilian
Ukugcwalisa ushizi okhilimu futhi kulula i-pastel 4
Ukugcwaliswa kwe-pastel 4-ushizi okunokhilimu nokulula: Ukugcwaliswa okumnandi nokusheshayo kwe-pastel ngenhlanganisela ephelele yoshizi abane noshizi okhilimu okhilimu. Ilungele ukudla okulula okumnandi nokudla okulula.
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Izithako
150 g we-mozzarella ushizi osikiwe
100 g we-provolone ushizi osikiwe
I-100 g egayiwe i-parmesan ushizi
100 g oqoshiwe gorgonzola ushizi
100 g ushizi we-catupiry
I-Oregano ukunambitha
100 g we-provolone ushizi osikiwe
I-100 g egayiwe i-parmesan ushizi
100 g oqoshiwe gorgonzola ushizi
100 g ushizi we-catupiry
I-Oregano ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni, hlanganisa i-mozzarella, i-provolone ne-parmesan ushizi.
- Engeza ushizi we-gorgonzola oqoshiwe kanye noshizi wekhilimu.
- Engeza i-oregano ukunambitha.
- Hlanganisa kahle zonke izithako uze uthole inhlama homogeneous.
- Faka efrijini ukuze uqine futhi usebenzise ukugcwaliswa okubandayo kumakhekhe.
Okubonwayo
Le resiphi yokugxusha kashizi we-pastel iyinketho yendabuko futhi ehlwabusayo kakhulu kulabo abafuna isidlo esiphundu nesinokhilimu kakhulu. Inhlanganisela yoshizi inikeza ukunambitheka okuqinile, okuhle ngokunikeza amakhekhe akho enziwe ekhaya ukuthinta okukhethekile. Njengoba kulula ukulenza, lilungele labo abangenaso isikhathi esiningi, kodwa abafuni ukuphuthelwa yisidlo esiphundu sokuzenzela.
Izilinganiso namazwana