iresiphi yase-Brazilian
Impendu yetamatato
Leu impendu yetamatato eyenziwe ekhaya iyinto evamile ukupheka kwaseBrazil, eyenziwe ngamatamatisi amasha anamakha, ilungele ukuhambisana ne-pasta nezinye izindlela zokupheka.
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Izithako
2 kg wamatamatisi avuthiwe, aqoshwe phakathi nangaphandle kwembewu
6 izipuni (sopa) zamafutha omnqumo
1 isipuni esincane sikanc onions, esigoqiwe
2 cloves kukagalikhi, aphukile
1 ushukela we-cumin
Usawoti ukuze unambithe
I-basil ukuze unambithe
6 izipuni (sopa) zamafutha omnqumo
1 isipuni esincane sikanc onions, esigoqiwe
2 cloves kukagalikhi, aphukile
1 ushukela we-cumin
Usawoti ukuze unambithe
I-basil ukuze unambithe
Ungazithola kuphi izithako
Izithako zingathengwa ezitolo zegrosa.
Indlela yokulungiselela
- Faka amathamatisi epanini bese uwabeka ebhodweni kuze kube athamba
- Gcoba amathamatisi aphekiwe nge-sieve yemifino noma nge-sieve ukuze ususe izikhumba bese uthola i-puree ebushelelezi
- Epanini elihlukile, fisa amafutha omnqumo
- Gcoba u-anyanisi oqoshiwe nogaliki ophukile kuze kube nsundu kancane
- Engeza amathamatisi acubuziwe kanye nokuthinta i-cumin epanyini
- Shisisa ebhodweni eliphansi imizuzu engu-15
- Faka usawoti ukuze unambithe
- Qeda i-recipe ngokwengeza i-basil entsha ngaphambi kokuphaka
Okubonwayo
Impendu eyenziwe kusuka ekuqaleni ihlale iletha ukunambitheka okungcono kunezindlu ezithengiswayo. Le recipe igxila kulula nokusha kwezithako, okwenza isisekelo esiguquguqukayo sosuku lwakho nosuku.
Izilinganiso namazwana