iresiphi yase-Brazilian
I-pastel inyama nokugcwaliswa kwamaqanda
Le nyama egayiwe kanye neqanda egcwaliswayo ingokwakudala okuvela emibukisweni yase-Brazilian, ehlanganisa ukusebenza kanye ne-flavour yothando ye-pastel engenakuvinjwa.
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Izithako
400 g yenkomo egayiwe
3 amaqanda abilisiwe oqoshiwe
1 u-anyanisi oqoshiwe
I-garlic eqoshiwe ukunambitha
Amafutha oku-sautéing
Usawoti ukunambitha
Pepper ukunambitha
3 amaqanda abilisiwe oqoshiwe
1 u-anyanisi oqoshiwe
I-garlic eqoshiwe ukunambitha
Amafutha oku-sautéing
Usawoti ukunambitha
Pepper ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Shisisa amafutha epanini
- Gcoba u-anyanisi nesweli kuze kube nsundu kancane
- Faka inyama yenkomo epanini
- Pheka inyama, ugovuze kahle kuze kube yilapho wonke umswakama usuhwamukile.
- Isizini ngosawoti kanye nopelepele ngokunambitha kwakho
- Vala ukushisa bese wengeza amaqanda abilisiwe aqoshiwe engxenyeni.
- Vumela ukugcwaliswa kuphole ngokuphelele ngaphambi kokusebenzisa ukuvimbela inhlama ye-pastel ekubeni ibe manzi noma iphuke.
Okubonwayo
Ukugcwaliswa okuphelele kudinga ukoma kakhulu ukuze ungaphuli inhlama ye-pastel. Imfihlo iwukuqinisekisa ukuthi inyama iboshwe kahle futhi ibanda ngaphambi kokuhlanganisa.
Izilinganiso namazwana