iresiphi yase-Brazilian
Isaladi Yamazambane Nenguliso
Isaladi Yamazambane Nenguliso: isidlo saseBrazil esithandwa kakhulu, esithandwa kakhulu ngoba kulula ukusilungisa futhi sinokunambitheka okujabulisayo.
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Izithako
600 g wamazambane
100 g yenguliso esikwe
1 indebe ye-yogathi yobisi
4 wezipuni zekhilimu
I-paprika eluhlaza ngokokunambitheka
Usawoti ngokokunambitheka
U-anyanisi oluhlaza olusikiwe ngokokunambitheka
100 g yenguliso esikwe
1 indebe ye-yogathi yobisi
4 wezipuni zekhilimu
I-paprika eluhlaza ngokokunambitheka
Usawoti ngokokunambitheka
U-anyanisi oluhlaza olusikiwe ngokokunambitheka
Ungazithola kuphi izithako
Izithako ezinjengamazambane nenguliso ungazithola ezitolo ezinkulu. I-yogathi yekhilimu, ukhilimu, nezinye izinongo zingatholwa ezitolo ezinkulu kanye nabathengisi bokudla.
Indlela yokulungiselela
- Esitsheni esincane, hlanganisa ukhilimu
- Faka i-yogathi yobisi
- Engeza i-paprika eluhlaza nosawoti
- Gcina i-sauce elungisiwe
- Bilisa amazambane wonke namagobolondo kuze kube athambile
- Hlubula amazambane ngemuva kokupheka
- Sika amazambane abe ngamakhubalo njengokuthanda kwakho
- Sika inguliso ibe ngamakhubalo amancane
- Beka amazambane nenguliso esitsheni sesaladi
- Thela izithako nge-sauce egciniwe
- Hlanganisa izinto ngobumnene ukuze ugcine ukuma kwamakhubalo
- Qedela ngokuphupha u-anyanisi oluhlaza olusikiwe phezu kwesaladi
- Gcina ekamelweni lokushisa kuze kufike isikhathi sokudla
Okubonwayo
Indlela elula futhi enokunambitheka yokudla kwansuku zonke, le recipe ihlanganisa ukuthamba kwamabele amazambane nokuthinta okunoshukela kwenguliso, konke kugoqwe nge-sauce enokhilimu.
Izilinganiso namazwana