iresiphi yase-Brazilian
I-pastel inyama nokugcwaliswa komnqumo
Ukugcwaliswa kwakudala nokuguquguqukayo, okulungele amakhekhe, ophaya noma ukudla okulula okumnandi, okuhlanganisa ubumnandi benyama egayiwe kanye nokuthinta okusawoti kwama-olives.
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Izithako
400 g yenkomo egayiwe
100 g ama-olives aqoshiwe
1 u-anyanisi oqoshiwe
Ama-clove e-garlic ukunambitha
Amafutha oku-sautéing
Usawoti ukunambitha
Pepper ukunambitha
100 g ama-olives aqoshiwe
1 u-anyanisi oqoshiwe
Ama-clove e-garlic ukunambitha
Amafutha oku-sautéing
Usawoti ukunambitha
Pepper ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Shisisa amafutha epanini
- Gcoba u-anyanisi nesweli kuze kube nsundu kancane
- Faka inyama yenkomo epanini
- Pheka inyama, ugovuze ngezikhathi ezithile kuze kube yilapho lonke uketshezi seluhwamukile.
- Engeza iminqumo eqoshiwe esitsheni
- Isizini ngosawoti kanye nopelepele ngokuthanda kwakho
- Hlanganisa kahle konke
- Susa ekushiseni futhi uvumele ukupholisa ngokuphelele ngaphambi kokusebenzisa ekugcwaliseni.
Okubonwayo
Lokhu kugcwaliswa kuyikhadi lasendle e-Brazilian cuisine. Isihluthulelo somphumela omuhle uwukucwilisa izinongo kahle futhi uqinisekise ukuthi inyama yomile futhi inongwe ngaphambi kokuqeda ngeminqumo.
Izilinganiso namazwana