iresiphi yase-Brazilian
I-pastel pepperoni kanye nokugcwalisa ushizi
Funda ukuthi ungalungisa kanjani isoseji le-Calabrian lakudala nelimnandi kanye nokugcwaliswa kukashizi wamakhekhe, alungele isidlo esisheshayo nesithandwa kakhulu.
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Izithako
300 g we-Calabrian sausage egayiwe
1 u-anyanisi omncane oqoshiwe
250 g mozzarella, egayiwe noma ama-cubes amancane
i-oregano ukunambitha
1 u-anyanisi omncane oqoshiwe
250 g mozzarella, egayiwe noma ama-cubes amancane
i-oregano ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka isoso se-pepperoni egayiwe kanye no-anyanisi oqoshiwe epanini lokuthosa
- Gcoba izithako imizuzwana embalwa kuze kube yilapho u-anyanisi ubuna kanye nesoseji libe nsundu kancane.
- Khipha noma yimaphi amafutha adlulele akheke phansi epanini.
- Dlulisa ingxube endishini bese wengeza i-mozzarella
- Fafaza i-oregano phezu kwengxube bese uhlanganisa zonke izinto kahle.
- Vumela ukugcwaliswa kuphole ngokuphelele ngaphambi kokuhlanganisa amakhekhe ukuvimbela ukushisa ekuncibilikiseni ushizi ngaphambi kwesikhathi.
Okubonwayo
Lokhu kugcwaliswa kuhlanganisa ukunambitheka kwe-smoky yesoseji kanye nokhilimu kashizi oncibilikisiwe. Imfihlo iwukuvumela ingxube iphole ukuze ushizi ungancibiliki ngokuphelele ngaphambi kokuthosa, kuqinisekiswe ukuthungwa okuphelele lapho uluma ku-pastel.
Izilinganiso namazwana