iresiphi yase-Brazilian
Inhlama ye-pastel yaseBrazil yasemakethe, eyenziwa ekhaya futhi ecwebile
Yenza ekhaya inhlama ye-pastel yaseBrazil efana neyasezimakethe! Iresiphi elula ngezithako ezijwayelekile, iphume icwebile, imnandi futhi ilungele ukudla okusheshayo noma umcimbi womndeni.
0.0 / 5 ngu 0 izibuyekezo
Izithako
500 g ufulawa kakolweni ojwayelekile
2 amaqanda aphelele
2 izipuni zikawoyela wemifino
200 ml amanzi afudumele (cishe inkomishi eyodwa encane)
1 isipuni se-cachaça noma i-vodka
2 izimpintshi zikasawoti
2 amaqanda aphelele
2 izipuni zikawoyela wemifino
200 ml amanzi afudumele (cishe inkomishi eyodwa encane)
1 isipuni se-cachaça noma i-vodka
2 izimpintshi zikasawoti
Ungazithola kuphi izithako
Ufulawa kakolweni, amaqanda, uwoyela wemifino, usawoti namanzi afudumele kutholakala kalula ezitolo ezinkulu, ezitolo zokudla nasezitolo zomphakathi. I-vodka ivame ukutholakala ezitolo ezithengisa iziphuzo; i-cachaça ingaba nzima ukuyithola kwezinye izindawo, ngakho i-vodka iyisibambiso esisebenzayo, kodwa uma ufuna ukunambitheka kwendabuko yaseBrazil, i-cachaça iyona engcono. Ukugcwalisa kwe-pastel kungaba inyama, ushizi, imifino noma okunye okuthandayo, kodwa inhlama ihlala iyona ndlela yaseBrazil yalesi sidlo.
Indlela yokulungiselela
- Endishini enkulu, shaya amaqanda kancane bese uwaxuba nowoyela, i-cachaça noma i-vodka, kanye nosawoti
- Faka ufulawa kakolweni kancane kancane, uwuxube noketshezi olusendishini
- Qala ukuxova inhlama ngezandla
- Kancane kancane, faka amanzi afudumele uqhubeke nokuxova kuze kube inhlama ishelelezi, ihlangene futhi ithambe ngokwanele ukusebenza ngayo
- Ungafaki amanzi amaningi ngesikhathi esisodwa ukuze inhlama ingabi manzi kakhulu
- Ukuthungwa okulungile kufanele kube inhlama eqinile kodwa enwebekayo, enganamathi kakhulu ezandleni
- Uma iba lukhuni kakhulu, faka iconsi elincane lamanzi
- Uma iba manzi kakhulu, faka ufulawa omncane owengeziwe
- Xova inhlama cishe imizuzu eyi-10 kuya kweyi-15 ukuze kwakheke i-gluten futhi inhlama ibe nokunwebeka okuhle
- Hlukanisa inhlama ibe izingxenye ezincane bese uvula ingxenye ngayinye nge-rolling pin phezu kwendawo efafazwe kancane ngofulawa, ize ibe mncane kakhulu
- Sika inhlama ngendlela oyifunayo, kube yizindilinga noma onxande, bese ufaka ukugcwalisa okuthandayo
- Goqa inhlama phezu kokugcwalisa bese uvala kahle imiphetho, ucindezele ngeminwe noma usebenzise imfoloko
- Shisisa uwoyela wemifino epanini elijulile emlilweni ophakathi kuya kophezulu
- Uwoyela kufanele ushise kahle, kodwa ungakhiphi intuthu eningi
- Fry ama-pastéis ecwiliswe ngokuphelele cishe imizuzu emi-2 kuya kwemi-3 uhlangothi ngalunye, noma aze abe nsundu ngokusagolide futhi ecwebile
- Khipha ama-pastéis nge-spoon enezimbobo uwabeke ephepheni lokumunca uwoyela ukuze kususwe amafutha amaningi ngaphambi kokuphaka
Okubonwayo
Inhlama ye-pastel yasefeira ingenye yezinto ezikhumbuza ngqo ukudla kwasemgwaqeni eBrazil: leyo pastel eshisayo, egcwele kahle futhi ecwebile uma uyiluma. Le ndlela ilungele ukwenza ekhaya ngaphandle kokwenza izinto zibe nzima, kodwa igcine lowo moya waseBrazil wamatafula omndeni, imicimbi emincane noma ukudla okusheshayo. Izithako zilula, kodwa indlela yokuxova, ukuphumula nokuvula inhlama ibe mncane iyona eyenza umehluko ukuze ama-pastéis aphume ekhanyile futhi enomsindo omnandi wokucwebezela.
Izilinganiso namazwana