iresiphi yase-Brazilian
Amazambane afakwe ekhaya alula
Iresiphi elula futhi emnandi yamazambane agxishiwe, ilungele isidlo esiphundu nesisebenzayo noma i-side dish. Kuyashesha ukulungiselela!
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Izithako
20 amazambane aphakathi
2 kanye ne-1/2 izinkomishi zikakhilimu ushizi
1 iphakheji ukhilimu ushizi (uhlobo Catupiry)
Amaphakheji angu-3 kabhekeni osikiwe noma osikiwe kancane
I-parsley eqoshiwe ukunambitha
Amafutha okugcoba
2 kanye ne-1/2 izinkomishi zikakhilimu ushizi
1 iphakheji ukhilimu ushizi (uhlobo Catupiry)
Amaphakheji angu-3 kabhekeni osikiwe noma osikiwe kancane
I-parsley eqoshiwe ukunambitha
Amafutha okugcoba
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka amazambane aphakathi ngaphandle kokucwecwa aze athambe kodwa aqine.
- Khipha amazambane bese uwayeka aphole kancane.
- Sika amazambane abilisiwe abe yizicucu eziqinile, ngaphandle kokuwahlukanisa ngokuphelele, njenge-accordion.
- Gcoba ithreyi lokubhaka ngamafutha omnqumo.
- Hlela amazambane ebhodini lokubhaka.
- Endishini, hlanganisa ushizi ukhilimu, ukhilimu ushizi nobhekeni.
- Gcoba ucezu lwezambane ngalunye ngoshizi okhilimu kanye nengxube ye-bacon.
- Fafaza i-parsley eqoshiwe phezulu.
- Vala isitsha sokubhaka nge-aluminium foil.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-20-25, noma kuze kube yilapho ukugcwaliswa kufudumala futhi kugcwele.
- Khonza kushisa.
Okubonwayo
Amazambane agcwalisiwe awukudla okuhlukahlukene futhi okuthandwa kakhulu e-Brazilian cuisine, aziswa kakhulu ngokunambitheka kwawo okumangalisayo nokulungiselela kalula. Ilungele izikhathi ezahlukene, kusukela ekudleni okusheshayo kuya ekuphekeni okukhethekile kuya ekudleni.
Le recipe isebenzisa amazambane aphakathi, abilisiwe futhi afakwe inhlanganisela enokhilimu ye-curd cheese ne-catupiry, eqedwe ngobhekeni ocwebile kanye nopelepele oluhlaza. Umphumela uba isidlo esiduduzayo nesinambitheka esijabulisa wonke umuntu.
Le recipe isebenzisa amazambane aphakathi, abilisiwe futhi afakwe inhlanganisela enokhilimu ye-curd cheese ne-catupiry, eqedwe ngobhekeni ocwebile kanye nopelepele oluhlaza. Umphumela uba isidlo esiduduzayo nesinambitheka esijabulisa wonke umuntu.
Izilinganiso namazwana