iresiphi yase-Brazilian
I-croquette yenyama eyenziwe ekhaya: iresiphi elula futhi emnandi
Funda indlela yokwenza i-croquette yenyama e-crispy ngaphandle futhi ethambile ngaphakathi. Iphelele njenge-aperitif, le recipe yendabuko yase-Brazilian ijabulisa wonke umuntu.
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Izithako
2 izinkomishi zobisi (itiye)
4 wezipuni imayonnaise
2 izinkomishi (itiye) zikafulawa kakolweni
Usawoti ukunambitha
Upelepele oluhlaza oqoshiwe ukunambitha
500 g yenkomo egayiwe
2 wezipuni zamafutha yemifino
1 u-anyanisi omncane oqoshiwe ube ama-cubes
Amaqanda ama-2 (okwenza isinkwa)
I-breadcrumbs (yokwenza isinkwa)
Amafutha emifino okuthosa
4 wezipuni imayonnaise
2 izinkomishi (itiye) zikafulawa kakolweni
Usawoti ukunambitha
Upelepele oluhlaza oqoshiwe ukunambitha
500 g yenkomo egayiwe
2 wezipuni zamafutha yemifino
1 u-anyanisi omncane oqoshiwe ube ama-cubes
Amaqanda ama-2 (okwenza isinkwa)
I-breadcrumbs (yokwenza isinkwa)
Amafutha emifino okuthosa
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini, hlanganisa ubisi, imayonnaise, usawoti kanye neparsley.
- Beka phezu komlilo ophakathi bese ulethe ngamathumba.
- Lapho ingxube iqala ukubila, engeza ufulawa kakolweni kancane kancane, ugovuze njalo.
- Qhubeka upheka futhi ugovuze kuze kube yilapho inhlama isuka ngokuphelele phansi epanini, yakha i-homogeneous block.
- Susa inhlama epanini futhi uyisakaze endaweni ehlanzekile, ebandayo (njengemabula noma i-countertop) ukuze iphole.
- Kwesinye i-pan, ukushisa amafutha emifino phezu komlilo ophakathi.
- Gcoba u-anyanisi oqoshiwe emafutheni.
- Faka inyama yenkomo egayiwe nosawoti, gazinga kahle kuze kube yilapho inyama isivuthiwe futhi kungabikho uketshezi oluningi.
- Lindela ukuthi isitshulu senyama siphole kancane.
- Engeza inyama yenkomo eboshiwe enhlama ebandayo ye-croquette bese uxuba kahle kuze kube yilapho izithako zihlanganiswa ngokuphelele.
- Yenza ama-croquette abe yisimo oyifunayo.
- Lungisa isiteshi sokubhaka: shaya amaqanda esitsheni esisodwa bese ubeka imvuthuluka kwesinye.
- Cwilisa i-croquette ngayinye kuqala eqandeni elishayiwe bese ufaka ezimvinini zesinkwa, uqinisekisa ukuthi zimbozwe kahle.
- Shisisa amafutha amaningi emifino epanini elijulile noma ku-fryer.
- Fry ama-croquettes emafutheni ashisayo kuze kube yilapho egolide futhi e-crispy.
- Susa ama-croquettes nge-spoon slotted bese uwabeka ethawula lephepha ukuze ususe amafutha amaningi.
- Khonza ama-croquettes ashisayo njenge-appetizer.
Okubonwayo
I-Meat croquette iyisidlo saseBrazil esidume kakhulu, esilungele ukudliwa emaphathini, emihlanganweni noma nje ukudla okulula okukhethekile. Ukuhlanganiswa kwayo kwegobolondo elicwebezelayo kanye nokugcwaliswa okuhlwabusayo kwenyama yomhlabathi eboshiwe kwenza kube ukudla okulula okungenakuvinjelwa futhi okusebenzayo okulungiselelwe.
Le recipe ichaza inqubo yesinyathelo ngesinyathelo ukuthola ama-croquettes aphelele, ukuqinisekisa ukuthi inhlama i-homogeneous futhi ukugcwaliswa kufakwe kahle. Landela imiyalelo ukuze udale isiphuzo esiphundu esizothandwa kakhulu nabangani nomndeni.
Le recipe ichaza inqubo yesinyathelo ngesinyathelo ukuthola ama-croquettes aphelele, ukuqinisekisa ukuthi inhlama i-homogeneous futhi ukugcwaliswa kufakwe kahle. Landela imiyalelo ukuze udale isiphuzo esiphundu esizothandwa kakhulu nabangani nomndeni.
Izilinganiso namazwana