iresiphi yase-Brazilian
I-meatloaf eyenziwe ekhaya: iresiphi elula futhi emnandi
Lungiselela amadombolo enyama anamanzi futhi acwebile, alungele ukudla okulula. Iresiphi elula neyendabuko enezinongo zaseBrazil ejabulisa wonke umuntu.
0.0 / 5 ngu 0 izibuyekezo
Izithako
2 kuya ku-3 ama-clove kagalikhi, oqoshiwe
1 iqanda
Amafutha okuthosa
Usawoti ukunambitha
2 kuya ku-3 wezipuni kafulawa kakolweni (noma kuze kuhlanganiswe)
500 g yenkomo egayiwe
1/2 anyanisi oqoshiwe noma ogayiwe
I-pepper emnyama ukunambitha
1/2 utamatisi oqoshiwe ngaphandle kwesikhumba (uyazikhethela)
I-cilantro eqoshiwe noma i-parsley ukunambitha
1 iqanda
Amafutha okuthosa
Usawoti ukunambitha
2 kuya ku-3 wezipuni kafulawa kakolweni (noma kuze kuhlanganiswe)
500 g yenkomo egayiwe
1/2 anyanisi oqoshiwe noma ogayiwe
I-pepper emnyama ukunambitha
1/2 utamatisi oqoshiwe ngaphandle kwesikhumba (uyazikhethela)
I-cilantro eqoshiwe noma i-parsley ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Endishini enkulu, beka inyama yenkomo egayiwe
- Faka u-anyanisi, u-garlic, utamatisi (uma usebenzisa), i-coriander noma i-parsley, usawoti kanye nopelepele omnyama enyameni
- Hlanganisa kahle zonke izinongo enyameni ukuze uqinisekise ukusatshalaliswa okulinganayo.
- Faka iqanda nezipuni ezi-2 zikafulawa kakolweni enhlanganisweni
- Xuba futhi uze uthole inhlama engakwazi ukulolongwa
- Uma inhlama imanzi kakhulu futhi kunzima ukuyibumba, engeza ufulawa owengeziwe kancane kancane ize ibumbeke futhi inganamatheli ezandleni zakho.
- Yakha amabhola amancane noma amadombolo athengwe kancane, uqinisekise amasayizi afanayo ukuze athose ngokulinganayo.
- Shisisa inani elikhulu lamafutha epanini elijulile noma epanini lokuthosa phezu komlilo ophakathi
- Ukuze uhlole izinga lokushisa lamafutha, beka inhlama encane
- Uma ucezu lwenhlama lukhuphukela phezulu futhi luqhuma kancane, amafutha asezingeni lokushisa elifanele.
- Gcoba amadombolo ngokujulile ngokushisa okuphakathi kuze kube yigolide ngaphandle futhi uphekwe ngaphakathi.
- Gwema ukungeza amadombolo amaningi epanini ngesikhathi esisodwa ukuze ugweme ukwehlisa izinga lokushisa likawoyela kanye nokufaka engozini ukucwebezela.
- Susa amadombolo othosiwe bese uwabeka ethawulani lephepha ukuze ukhiphe amafutha amaningi ngaphambi kokukhonza.
Okubonwayo
Amadombolo enyama ayisidlo esithandwayo e-Brazilian cuisine, elungele amaphathi, izoso noma nje ukudla okulula.
Le recipe isebenzisa inyama esezingeni eliphezulu, enongwe ngezithako ezintsha ezifana no-anyanisi, u-garlic, i-coriander noma i-parsley, okuqinisekisa ukunambitheka okuyiqiniso nokumangalisayo.
Ukulungiswa kulula, okuholela ekutheni amadombolo athambile ngaphakathi futhi abe ne-crispy crust ngemva kokuthosa. Ziphelele ukuphelezela isiphuzo noma zisebenze njengesiqalo.
Ngemiyalo ecacile nezithako ezimbalwa, uzokwenza kalula amakhekhe amnandi ekhaya.
Le recipe isebenzisa inyama esezingeni eliphezulu, enongwe ngezithako ezintsha ezifana no-anyanisi, u-garlic, i-coriander noma i-parsley, okuqinisekisa ukunambitheka okuyiqiniso nokumangalisayo.
Ukulungiswa kulula, okuholela ekutheni amadombolo athambile ngaphakathi futhi abe ne-crispy crust ngemva kokuthosa. Ziphelele ukuphelezela isiphuzo noma zisebenze njengesiqalo.
Ngemiyalo ecacile nezithako ezimbalwa, uzokwenza kalula amakhekhe amnandi ekhaya.
Izilinganiso namazwana