Brazilian Recipe Brazilian Recipe
English Português Español 日本語 中文 Русский Deutsch Français

Brazilian recipe

Succulent Roast Turkey with Butter and Wine (Peru assado)

Discover the secret to a perfect roast turkey: aromatic marinade, butter injection, and slow roasting for optimal juiciness and golden skin.

0.0 / 5 by 0 Reviews

210 min preparation 210 min cooking 6 portions 1476 product views
Succulent Roast Turkey with Butter and Wine (Peru assado)

Ingredients

1 bottle (750 ml) dry white wine
3 cups chicken broth
Extra melted unsalted butter (for meat injection)
Salt to taste
1 cleaned turkey (approximately 4 kg)
1/2 tablespoon hot sauce
2 large onions, chopped
1 tablespoon Dijon mustard
1 cup melted unsalted butter (for the marinade)

Where to find ingredients

Find these ingredients at local grocery stores or supermarkets. For turkey and poultry, specialized butchers are ideal; high-quality unsalted butter and dry white wine (like Sauvignon Blanc or Pinot Grigio) are available in standard dairy and wine aisles.

Preparation method

  1. Preheat the oven to 355°F (180°C)
  2. In a blender, combine the chopped onions, hot sauce, mustard, 1 cup of white wine, 1 cup of chicken broth, 1 cup of melted butter from the marinade, and salt
  3. Blend until you achieve a smooth cream
  4. Transfer the mixture to a bowl
  5. Add the remaining white wine and chicken broth, incorporating well
  6. Place a small amount of the marinade inside the turkey cavity
  7. Position the bird in a roasting pan, without greasing it
  8. Carefully loosen the turkey breast skin using your hands, creating a space between the skin and the meat
  9. Pierce the breast meat with a fork in several spots
  10. Use a culinary injector to apply the extra melted butter deep into the breast meat
  11. Spread the remaining blended marinade over the entire external surface of the turkey
  12. Inject some of this liquid into denser parts of the meat
  13. Return the skin to cover the breast and secure the rear cavity with toothpicks or kitchen twine, if necessary
  14. Cover the roasting pan with aluminum foil and bake for approximately 3 hours
  15. Every 20 minutes, remove the foil, open the oven, and baste the turkey generously with the juices that have accumulated in the pan
  16. In the last 30 minutes, remove the foil and bake uncovered
  17. Let the turkey brown until the skin becomes crispy and well-golden

Observations

Preparing a succulent and flavorful roast turkey is easier than it seems. The secret to a spectacular result lies in a spice-rich marinade and the technique of injecting butter directly into the breast. Follow this step-by-step guide to achieve a bird with crispy, golden skin and an incredibly moist and tender interior. It is the ideal dish to make your celebrations memorable.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Preparation method

Step-by-step images

Step 1

Preheat the oven to 355°F (180°C)

Preheat the oven to 355°F (180°C)
Step 2

In a blender, combine the chopped onions, hot sauce, mustard, 1 cup of white wine, 1 cup of chicken broth, 1 cup of melted butter from the marinade, and salt

In a blender, combine the chopped onions, hot sauce, mustard, 1 cup of white wine, 1 cup of chicken broth, 1 cup of melted butter from the marinade, and salt
Step 3

Blend until you achieve a smooth cream

Blend until you achieve a smooth cream
Step 4

Transfer the mixture to a bowl

Transfer the mixture to a bowl
Step 5

Add the remaining white wine and chicken broth, incorporating well

Add the remaining white wine and chicken broth, incorporating well
Step 6

Place a small amount of the marinade inside the turkey cavity

Place a small amount of the marinade inside the turkey cavity
Step 7

Position the bird in a roasting pan, without greasing it

Position the bird in a roasting pan, without greasing it
Step 8

Carefully loosen the turkey breast skin using your hands, creating a space between the skin and the meat

Carefully loosen the turkey breast skin using your hands, creating a space between the skin and the meat
Step 9

Pierce the breast meat with a fork in several spots

Pierce the breast meat with a fork in several spots
Step 10

Use a culinary injector to apply the extra melted butter deep into the breast meat

Use a culinary injector to apply the extra melted butter deep into the breast meat
Step 11

Spread the remaining blended marinade over the entire external surface of the turkey

Spread the remaining blended marinade over the entire external surface of the turkey
Step 12

Inject some of this liquid into denser parts of the meat

Inject some of this liquid into denser parts of the meat
Step 13

Return the skin to cover the breast and secure the rear cavity with toothpicks or kitchen twine, if necessary

Return the skin to cover the breast and secure the rear cavity with toothpicks or kitchen twine, if necessary
Step 14

Cover the roasting pan with aluminum foil and bake for approximately 3 hours

Cover the roasting pan with aluminum foil and bake for approximately 3 hours
Step 15

Every 20 minutes, remove the foil, open the oven, and baste the turkey generously with the juices that have accumulated in the pan

Every 20 minutes, remove the foil, open the oven, and baste the turkey generously with the juices that have accumulated in the pan
Step 16

In the last 30 minutes, remove the foil and bake uncovered

In the last 30 minutes, remove the foil and bake uncovered
Step 17

Let the turkey brown until the skin becomes crispy and well-golden

Let the turkey brown until the skin becomes crispy and well-golden
Final result

Succulent Roast Turkey with Butter and Wine (Peru assado)

Succulent Roast Turkey with Butter and Wine (Peru assado)

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment