iresiphi yase-Brazilian
Ukugcwaliswa kwe-pastel okunokhilimu kusuka ku-palmito
Lungiselela ukugcwaliswa okumnandi nokuguquguqukayo kwamakhekhe ngale recipe elula ye-palmito enokhilimu enoshizi, ushizi namaqanda abilisiwe. Ilungele ukudla okulula.
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Izithako
300g oqoshiwe palmito
150 g i-ham eqoshiwe
200 g we-mozzarella ushizi osikiwe
2 amaqanda abilisiwe, oqoshiwe
80 g ama-olives aqoshiwe
1 utamatisi oqoshiwe ongenambewu
100 g ukhilimu ushizi
150 g i-ham eqoshiwe
200 g we-mozzarella ushizi osikiwe
2 amaqanda abilisiwe, oqoshiwe
80 g ama-olives aqoshiwe
1 utamatisi oqoshiwe ongenambewu
100 g ukhilimu ushizi
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Endishini, hlanganisa i-palmito egaywe kahle nenyama eqotshiwe, ushizi we-mozzarella ogayiwe namaqanda abilisiwe aqotshiwe.
- Engeza iminqumo eqoshiwe kanye notamatisi oqoshiwe engxenyeni.
- Engeza ukhilimu ushizi.
- Hlanganisa zonke izithako ngobumnene uze uthole ingxube ye-homogeneous ne-creamy.
- Sebenzisa ukugcwalisa okubandayo ukuze uhlanganise amakhekhe akho.
Okubonwayo
Lokhu kugcwalisa okukhethekile kwe-pastel okuvela ku-palmito kuyinketho ehlwabusayo nesebenzayo kulabo abafuna ukushintsha ukudla okulula kanye nemenyu emnandi. Inhlanganisela ye-palmito, i-ham, ushizi we-mozzarella kanye nokuthintwa okunokhilimu kwe-cottage shizi kubangela ukugcwaliswa okulinganiselayo nokwaziswa kakhulu. Ilungele ukulungiselela amakhekhe enziwe ekhaya, iqinisekisa umphumela omnandi okulula ukujabulisa wonke umuntu.
Izilinganiso namazwana