iresiphi yase-Brazilian
I-Cuca Yasekhaya Endala: Indlela Elula Yokupheka
I-cuca emnandi yasekhaya enobhontshisi othambileyo kunye ne-topping ye-farofa emnandi. Indlela yaseBrazil yakudala, elungele ikhefu losuku.
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Izithako
4 izinkomishi (zetea) zomgubo womngqimpa
2 izinkomishi (zetea) zeswekile (ye-batter)
1 inkomishi (zetea) yobisi
4 amaqanda
2 izipuni (zetea) zebhotolo okanye imargarine (ye-batter)
2 izipuni (zetea) zepowder yokubilisa
1 inkomishi (zetea) yeswekile (ye-farofa)
1/2 inkomishi (zetea) yomgubo womngqimpa (ye-farofa)
1 okanye 2 izipuni (zetea) zebhotolo okanye imargarine (ye-farofa)
Umgubo wesinamoni ukunambitha (ye-farofa)
2 izinkomishi (zetea) zeswekile (ye-batter)
1 inkomishi (zetea) yobisi
4 amaqanda
2 izipuni (zetea) zebhotolo okanye imargarine (ye-batter)
2 izipuni (zetea) zepowder yokubilisa
1 inkomishi (zetea) yeswekile (ye-farofa)
1/2 inkomishi (zetea) yomgubo womngqimpa (ye-farofa)
1 okanye 2 izipuni (zetea) zebhotolo okanye imargarine (ye-farofa)
Umgubo wesinamoni ukunambitha (ye-farofa)
Ungazithola kuphi izithako
Izithako eziyimfuneko zingafumaneka kwiivenkile ezininzi, iivenkile ezinkulu, okanye iimarike zaselokishini.
Indlela yokulungiselela
- Kwisi-bhawuli enkulu, xhoboza amaqanda kunye nezinkomishi ezi-2 zeswekile ude ufumane umxube okhanyayo nothambileyo
- Ukongeza izipuni ezi-2 zebhotolo okanye imargarine kwaye udibanise kakuhle
- ongeza iinkomishi ezi-4 zomgubo womngqimpa, inkomishi eyi-1 yobisi, kunye nezipuni ezi-2 zepowder yokubilisa
- Dibanisa zonke izithako ude ufumane ibhetri eligudileyo nelihambelanayo
- Lungisa i-farofa: kwisi-bhawuli enye, hlanganisa inkomishi eyi-1 yeswekile, isiqingatha senkomishi somgubo womngqimpa kunye nomgubo wesinamoni ukunambitha
- Ukongeza izipuni ezi-1 okanye ezi-2 zebhotolo okanye imargarine kumxube we-farofa
- Ngezinkalo zeminwe yakho, dibanisa izithako ze-farofa ude ufumane umbala wetiye enkulu
- Gcoba ifom ye-baking kunye nemargarine kwaye uyitolonge ngomgubo womngqimpa
- Galeza ibhetri ye-bhulophu kwifom elungisiweyo kwaye uyisasaze ngokulinganayo
- Dispriser i-farofa phezu kwebhetri ye-bhulophu, ugubunge lonke umphezulu
- Beka kwi-oven egayiweyo kwangaphambili kwi-180°C malunga nemizuzu engama-40 ukuya kwengama-50, okanye de i-bhulophu ibe mdaka kwaye iphekwe ngaphakathi
- Susa kwi-oven kwaye uvumele uphole ngaphambi kokukhonza
Okubonwayo
I-cuca yibhulophu yaseBrazil yakudala, edumileyo kwiindawo ezininzi zelizwe, ngakumbi kumzantsi. Uphawu lwayo oluphambili luhlanga oluthambileyo noluthambileyo, olunombala we-farofa enobumuncu kunye neswiti, ihlaziywe rhoqo ngesinamoni. Indlela elula, ilungele ukusetyenziswa kwasekuseni okanye ukutya okungavakaliyo, ilungiselelwe kusetyenziswa izithako ezilula kunye nezilula ukuzifumana.
Le ndlela ye-cuca iye yafakwa kwiimeko zasekhaya, ineenqanaba ecacileyo ukuqinisekisa isiphumo esigqibeleleyo, nakwiindawo zokuqala zasekhishini. Ukudibanisa ibhulophu ethambileyo kunye nombala we-farofa kwenza yonke i-forkful ibe namava amnandi kunye nentuthuzelo.
Le ndlela ye-cuca iye yafakwa kwiimeko zasekhaya, ineenqanaba ecacileyo ukuqinisekisa isiphumo esigqibeleleyo, nakwiindawo zokuqala zasekhishini. Ukudibanisa ibhulophu ethambileyo kunye nombala we-farofa kwenza yonke i-forkful ibe namava amnandi kunye nentuthuzelo.
Izilinganiso namazwana