iresiphi yase-Brazilian
Easy chocolate cake frosting
Lungiselela ikhekhe elimnandi likashokoledi elimnandi ngemizuzu. I-creamy futhi iyacwebezela, ilungele ukugcwalisa noma ukwengeza amaresiphi akho.
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Izithako
1 ikani likakhilimu
2 imigoqo emikhulu kashokholethi eqoshwe kancane
2 imigoqo emikhulu kashokholethi eqoshwe kancane
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Shisisa ithini likakhilimu ku-bain-marie.
- Faka ushokoledi owu-semi-sweet oqoshiwe kukhilimu oshisayo.
- Gcoba ngokuqhubekayo kuze kube ushokoledi uchitheka ngokuphelele futhi ingxube i-homogeneous.
- Sebenzisa njengokugcwalisa noma ukupholisa ikhekhe lakho.
Okubonwayo
Le recipe ye-chocolate topping iyi-classic yase-Brazilian, ilungele labo abafuna ukusebenza nokunambitha. Yenziwe ngezithako ezimbili kuphela, ishintsha ibe ukugcwaliswa okucebile, okucwebezelayo noma ukupholisa amakhekhe.
Kuyisixazululo esisheshayo nesihlwabusayo sokuqeda noma yiluphi uhlobo lwekhekhe, ukwengeza ukuthinta okukhethekile okujabulisa wonke ama-palate. Ukuthungwa kwayo okukhilimu kanye ne-flavour ejulile kashokoledi we-semisweet kuyenza ibaluleke kakhulu ku-confectionery eyenziwe ekhaya.
Kuyisixazululo esisheshayo nesihlwabusayo sokuqeda noma yiluphi uhlobo lwekhekhe, ukwengeza ukuthinta okukhethekile okujabulisa wonke ama-palate. Ukuthungwa kwayo okukhilimu kanye ne-flavour ejulile kashokoledi we-semisweet kuyenza ibaluleke kakhulu ku-confectionery eyenziwe ekhaya.
Izilinganiso namazwana