iresiphi yase-Brazilian
I-Nhoque elula
Le nhoque esebenzayo neyendabuko yenziwa ngesisekelo sobisi, okuholela enhlama ethambile futhi emnandi.
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Izithako
4 izinkomishi zobisi
4 wezipuni imajarini
Usawoti ukunambitha
4 izinkomishi zikafulawa kakolweni
4 izikhupha zamaqanda
4 wezipuni imajarini
Usawoti ukunambitha
4 izinkomishi zikafulawa kakolweni
4 izikhupha zamaqanda
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Hlanganisa zonke izithako epanini uze uthole inhlama homogeneous
- Pheka phezu kokushisa okuphakathi, ugovuze njalo kuze kube yilapho inhlama isuka ngokuphelele phansi epanini.
- Susa inhlama ekushiseni futhi uyiyeke ipholile
- Dlulisa inhlama endaweni ebushelelezi futhi uxove, wengeze ufulawa owengeziwe uma kunesidingo.
- Yenza inhlama ibe yimiqulu futhi uthathe izingcezu ezincane.
- Gcoba i-gnocchi epanini lamanzi abilayo kanye ne-drizzle yamafutha
- Susa i-gnocchi ngemva kwemizuzwana embalwa yokubilisa
- Qedela ngokungeza isoso ozikhethele bese uphake ngokushesha.
Okubonwayo
Iresiphi yakudala ehlanganisa ubulula ne-flavour. Imfihlo yale pasta ukuyipheka ize ifinyelele ekunikeleni okulungile, uqinisekisa ukuthungwa okufanelekile okuhambisana nesoso oyikhonzile.
Izilinganiso namazwana