iresiphi yase-Brazilian
I-Nhoque yerayisi lendabuko elenziwe ekhaya
Irayisi elimnandi nhoque elenziwe ngezithako ezilula. Iresiphi esebenzayo nehlwabusayo yomndeni wonke, ilungele isidlo sasemini esikhethekile.
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Izithako
1/2 inkomishi irayisi eluhlaza
1 iqanda
1 isipuni parsley oqoshiwe
1 isipuni se-coriander eqoshiwe
1/2 isipuni se-chives eqoshiwe
1 kanye ne-1/2 inkomishi kafulawa kakolweni
Usawoti ukunambitha
Amanzi anele ukupheka irayisi
8 wezipuni amafutha yemifino (ukupheka pasta nokubilisa ngamanzi)
1 iqanda
1 isipuni parsley oqoshiwe
1 isipuni se-coriander eqoshiwe
1/2 isipuni se-chives eqoshiwe
1 kanye ne-1/2 inkomishi kafulawa kakolweni
Usawoti ukunambitha
Amanzi anele ukupheka irayisi
8 wezipuni amafutha yemifino (ukupheka pasta nokubilisa ngamanzi)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka irayisi emanzini anosawoti kuze kuthambe kakhulu.
- Khipha amanzi engeziwe, uma ekhona.
- Ku-blender, hlanganisa irayisi eliphekiwe neqanda, i-parsley, i-coriander nama-chives aqoshiwe kuze kube yilapho uthola ingxube ye-homogeneous.
- Dlulisa inhlama epanini.
- Faka ufulawa kakolweni kancane kancane, uhlanganise.
- Beka i-pan phezu kokushisa okuphansi, ukupheka inhlama ngaphandle kokuyeka ukugqugquzela, kuze kube yilapho iphuma ngokuphelele phansi epanini, yakha ibhola.
- Isizini ngosawoti ukunambitha.
- Susa inhlama epanini bese uyiyeka ipholile kancane.
- Endaweni ehlanzekile, enofulawa kancane, bumba inhlama ibe yisimo esithi rocambole esingaba ngu-2 cm ububanzi.
- Sika i-gnocchi ibe yizicucu ezingaba ngu-2 cm.
- Epanini elikhulu, ubilise amanzi amaningi anosawoti kanye nezipuni ezingaba ngu-4 zamafutha.
- Engeza i-gnocchi emanzini abilayo, kancane kancane, ukuze anganamatheli.
- Susa ama-gnocchi emanzini ngokushesha nje lapho ekhuphukela phezulu, okubonisa ukuthi aphekwe.
- Khipha i-gnocchi ephekiwe futhi, uma uthanda, uqedele ngokuyishisa epanini lokuthosa namafutha emifino asele noma uphake ngokuqondile nesosi oyithandayo.
Okubonwayo
I-nhoque irayisi iwuhlobo oluhehayo lwepasta yesiNtaliyane yomdabu, eguqulelwe kulwanga lwase-Brazilian futhi isebenzisa irayisi njengesisekelo. Le recipe yasekhaya iyindlela enhle kakhulu kulabo abafuna isidlo esihlukile, esihlwabusayo futhi okulula ukusilungiselela. Inhlanganisela yerayisi ephekiwe neqanda, izinongo ezintsha kanye nofulawa kakolweni kubangela i-gnocchi ethambile ngokuthinta okukhethekile, efanelekile ukuhlinzekwa nge-sauce oyikhonzile.
Izilinganiso namazwana