iresiphi yase-Brazilian
I-garlic elula neyendabuko kanye ne-pasta yamafutha
Lungiselela i-Brazilian classic ngale recipe ye-garlic namafutha e-pasta. Kulula, kuyashesha futhi kumnandi, kufanela noma yisiphi isenzakalo. Sebenzisa i-pasta yakho oyithandayo!
0.0 / 5 ngu 0 izibuyekezo
Izithako
Iphakheji elingu-1 le-pasta (500 g, uhlobo oluthandayo)
I-clove yegalikhi engu-1
1 isikhwama sikagalikhi granulated
1/2 ithisipuni yebhotela (unsalted)
1 isipuni extra virgin olive oil
1 bay leaf
Amakhambi amasha aqoshiwe (i-basil, i-oregano, i-parsley, i-chives, i-thyme, ukunambitha)
Usawoti ukunambitha
I-ginger powder ukunambitha
I-clove yegalikhi engu-1
1 isikhwama sikagalikhi granulated
1/2 ithisipuni yebhotela (unsalted)
1 isipuni extra virgin olive oil
1 bay leaf
Amakhambi amasha aqoshiwe (i-basil, i-oregano, i-parsley, i-chives, i-thyme, ukunambitha)
Usawoti ukunambitha
I-ginger powder ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lapho i-pasta isinemizuzu emi-5 ukuthi ilungele ukukhipha, qala ukulungisa isoso.
- Epanini lokuthosa elishisayo, engeza ibhotela, amafutha omnqumo, iqabunga le-bay kanye ne-garlic granulated.
- Ngokushesha ngemva kokuba i-pasta ichithekile, yengeze ku-skillet.
- Hlanganisa i-pasta kahle nezinongo epanini, ulungise usawoti ukunambitha.
- Engeza amakhambi amasha aqoshiwe kanye ne-ginger eyimpuphu, uvuselela ukusabalalisa ngokulinganayo.
- Lungiselela izitsha ngokuhlikihla kancane i-clove yegalikhi eluhlaza ezindaweni zangaphakathi.
- Khonza i-pasta kumapuleti alungisiwe, uqedele ngamakhambi amancane ukuze uhlobise.
Okubonwayo
I-pasta kagalikhi namafutha iyisidlo esiyifanekiselo se-Brazilian cuisine, esaziwa ngobulula nokunambitheka okumangalisayo. Ilungele ukudla okusheshayo noma uma ufuna ukunethezeka okungelula kwe-gastronomic, le recipe isebenzisa izithako eziyisisekelo eziguqula i-pasta elula ibe intokozo.
Ukulungiswa kuyashesha, kugxile ekuthuthukiseni ukunambitheka kukagalikhi namafutha omnqumo ngokuthinta amakhambi amasha, okwenza kube inketho eguquguqukayo ejabulisa wonke ama-palate.
Ukulungiswa kuyashesha, kugxile ekuthuthukiseni ukunambitheka kukagalikhi namafutha omnqumo ngokuthinta amakhambi amasha, okwenza kube inketho eguquguqukayo ejabulisa wonke ama-palate.
Izilinganiso namazwana