iresiphi yase-Brazilian
I-Nhoque yombila oluhlaza
Ummbila ohlaza i-nhoque uyisidlo sase-Brazilian ngokuvamile, esaziswa ukunambitheka kwakho okubabazekayo kokwenziwa ekhaya kanye nokuba enye indlela enhle kune-nhoque yendabuko.
0.0 / 5 ngu 0 izibuyekezo
Izithako
6 izikhwebu zommbila
3 izingilazi zobisi
4 wezipuni kafulawa kakolweni
1 isikhuphasha seqanda (ngaphandle kwesikhumba)
I-Parmesan ushizi osikiwe
3 izingilazi zobisi
4 wezipuni kafulawa kakolweni
1 isikhuphasha seqanda (ngaphandle kwesikhumba)
I-Parmesan ushizi osikiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Geza kahle izikhwebu zommbila bese ususa zonke izintambo
- Sika izinhlamvu ezivela ezikhwebu ngosizo lommese bese ubeka eceleni endishini.
- Faka izinhlamvu zommbila nobisi ku-blender
- Shaya ingxube kahle
- Faka ufulawa kakolweni ku-blender
- Shaya futhi ukuze ufake
- Dlulisa ingxube ngesihlungo esihle ukuze ususe i-pomace.
- Dlulisa uketshezi epanini bese ulethe ukuze ubilise.
- Govuza njalo kuze kube yilapho ijiya ukuze inhlama ingenzeki izigaxa.
- Dlulisa ukhilimu ku-refractory bese ulinda ukupholisa ngokuphelele
- Hlanganisa isikhuphasha seqanda enhlama ebandayo
- Sebenza inhlama ngezandla zakho uzigcobe ngofulawa kakolweni.
- Yenza inhlama ibe amasilinda amade endaweni enofulawa.
- Sika amasilinda abe yizicucu ezincane, ngosayizi wendabuko we-nhoque
- Pheka izingcezu emanzini abilayo zize zikhuphukele phezulu
- Khipha i-nhoque emanzini bese uyibeka ngoqwembe
- Phezulu nge-sauce oyikhonzile
- Qeda ngokufafaza ushizi weparmesan ngaphezulu
- Bhaka kuhhavini isikhathi esanele ukuze ube nsundu futhi ube nsundu.
Okubonwayo
Le recipe isebenzisa ummbila omusha ukwenza inhlama elula futhi emnandi. Imfihlo isekuphekweni okuqhubekayo ukuze kufinyelelwe endaweni ekahle yenhlama ngaphambi kokubumba nokuqeda kuhhavini.
Izilinganiso namazwana