iresiphi yase-Brazilian
I-Yakissoba yaseBrazil elula futhi emnandi
Iresiphi ye-yakissoba ne-broccoli yaseJapan, upelepele nezaqathi. Ihlanganisa ukunambitheka kwasempumalanga nokuthinta kwe-Brazilian, okuholela esitsheni esisebenzayo nesimnandi.
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Izithako
Iphakheji elingu-1 lama-noodle angu-8 we-spaghetti
500 g yenyama emicu (ngokuzikhethela kwakho)
Usawoti ukunambitha
1 isixha se-broccoli yaseJapan
1 isanqante ezincekwini eziphakathi nendawo
1 upelepele osikiwe ophakathi
1 u-anyanisi osikiwe ophakathi
Ithebhulethi engu-1 yomhluzi wemifino
1/2 indebe yamanzi (ukupheka imifino)
Amafutha emifino (ngokuzithandela, ukuthosa inyama)
500 ml isoso esenziwe ngomumo ye-yakissoba
5 wezipuni soy sauce (noma Worcestershire sauce)
500 ml amanzi (ye-sauce)
1 isipuni samafutha we-sunflower (ye-sauce)
2 wezipuni cornstarch (cornstarch)
Ithebhulethi engu-1 yomhluzi wenyama
Ama-champignon ukunambitha (ngokuzithandela)
500 g yenyama emicu (ngokuzikhethela kwakho)
Usawoti ukunambitha
1 isixha se-broccoli yaseJapan
1 isanqante ezincekwini eziphakathi nendawo
1 upelepele osikiwe ophakathi
1 u-anyanisi osikiwe ophakathi
Ithebhulethi engu-1 yomhluzi wemifino
1/2 indebe yamanzi (ukupheka imifino)
Amafutha emifino (ngokuzithandela, ukuthosa inyama)
500 ml isoso esenziwe ngomumo ye-yakissoba
5 wezipuni soy sauce (noma Worcestershire sauce)
500 ml amanzi (ye-sauce)
1 isipuni samafutha we-sunflower (ye-sauce)
2 wezipuni cornstarch (cornstarch)
Ithebhulethi engu-1 yomhluzi wenyama
Ama-champignon ukunambitha (ngokuzithandela)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka. Uma into ethile yaseBrazil ingekho endaweni, sebenzisa enye into elula kuphela uma kunesidingo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka ama-noodle angu-8 we-spaghetti emanzini abilayo anosawoti kuze kube yi-dente. Khipha futhi ubeke.
- Lungisa imifino: pheka isanqante, pepper, anyanisi kanye ne-broccoli yaseJapane epanini elivaliwe ne-1/2 ingilazi yamanzi kanye nethebhulethi yomhluzi wemifino encibilikile. Pheka aze athambe kodwa abe crunchy.
- Isizini imicu yenyama kuphela ngosawoti.
- Epanini lokuthosa noma epanini, fudumeza amafutha amancane emifino (uma usebenzisa) futhi ube nsundu imicu yenyama.
- Faka inyama ebomvu emifino ephekiwe.
- Lungisa i-sauce: kwelinye ipani, hlanganisa isoso esenziwe ngomumo i-yakissoba, isoso ye-soy, amafutha we-sunflower kanye nama-500 ml amanzi.
- Chaza i-cornstarch emanzini amancane abandayo bese wengeza epanini le-sauce. Faka futhi ithebhulethi yenyama yenkomo.
- Letha ingxube emathunjini phezu kokushisa okuphakathi, ugovuze njalo, kuze kube yilapho isoso sijiya.
- Faka i-sauce eqinisiwe epanini ngenyama nemifino. Hlanganisa kahle futhi uvumele ukuthi ubilise imizuzu embalwa, uvuselela ngezikhathi ezithile.
- Uma uthanda, engeza amakhowe aqoshiwe.
- Khonza isoso ngenyama nemifino phezu kwe-pasta ephekiwe.
Okubonwayo
I-Brazilian Yakissoba inguqulo eshintshiwe futhi edumile yesidlo sakudala sase-Asia, esinqobe ulwanga lwase-Brazilian ngenxa yokusebenza kwayo nokunambitha. Ilungele ukudla okusheshayo nokuphelele, ihlanganisa isisekelo sesoso nemifino emisha kanye nephrotheni oyikhethayo, enikezwa phezu kombhede we-pasta. Le recipe igqamisa ukusetshenziswa kwe-broccoli yaseJapane neminye imifino, inikeza ukudla okunomsoco nokududuzayo kuwo wonke umndeni.
Lungela isidlo esinempilo esigcwele ukunambitheka. Inhlanganisela yemifino ephekwe i-al dente enenyama enoshukela kanye nesoso elimnandi nelomuncu kuzoholela ekuhlangenwe nakho okumangalisayo kwe-gastronomic, okuphelele empilweni yansuku zonke.
Lungela isidlo esinempilo esigcwele ukunambitheka. Inhlanganisela yemifino ephekwe i-al dente enenyama enoshukela kanye nesoso elimnandi nelomuncu kuzoholela ekuhlangenwe nakho okumangalisayo kwe-gastronomic, okuphelele empilweni yansuku zonke.
Izilinganiso namazwana