Ilayisi nokusanhlamvu
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Ilayisi elinemicako yemifino
Lokhu kudla okuyisisekelo okudumile eBrazil, ilayisi elinemicako yemifino liyindlela enempilo nelula yokulungiselela ukudla kwansuku zonke.
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Ubontshisi omhlophe nethamathiriki (Feijão branco com cúrcuma)
Lo mbontshisi omhlophe one-turmeric uyindlela enomsoco futhi emnandi, engeza ukunambitheka okukhethekile ekudleni kwansuku zonke ngendlela elula.
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Ubhontshisi Omnyama nobhekoni kanye ne-cumin
Lo bhontshisi omnyama onobhekoni kanye ne-cumin uyisidlo saseBrazil esijwayelekile nesimnandi, esiletha ukunambitheka okujulile nokulungiselela okulula.
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Ivinagrette kabhontshisi omhlophe no-rosemary (Vinagrete de feijão branco com alecrim)
Isaladi epholile futhi emnandi kabhontshisi omhlophe, elungele ukuhambisana nokudla okosiwe noma njengesaladi enomsoco.
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Ibhontshisi enotamatisi
Le bhontshisi enotamatisi iwukudla okudumile kwasekhaya, iletha ukunambitheka okumnandi nokunempilo ekudleni kwakho kwansuku zonke.
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Ilayisi elinezaqathe
Ilayisi elinezaqathe liyisidlo sakudala esidliwa kakhulu, esithandwa ngokunambitheka kwaso okumnandi kanye nokuba lula kwaso ukusipheka nsuku zonke.
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Ilayisi elinongwe ngolamula (Arroz com raspas de limão)
Leli layisi elinongwe ngolamula liyindlela yakudala yaseBrazil, eyaziwa ngokunambitheka kwayo okusha, iphunga likalamula, nokulungiseka kwayo kalula.
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Ilayisi elinopeterezi (Arroz com salsinha)
Ilayisi elinopeterezi yisidlo sakudala esithandwayo, esigqama ngokunambitheka okusha kwemifino eluhlaza.
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Ilayisi elinonwe ngesipinashi (Arroz com espinafre)
Ilayisi elinonwe ngesipinashi yisidlo sakudala sase-Brazil, esithandwa ngokuhlangana okunempilo kwama-flavor nokulungiseka kwaso.
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Ilayisi elimhlophe elivuthwe kahle (ngokuhlukana)
Funda ukulungisa ilayisi elimhlophe eliphelele, elivuthwe kahle futhi okusanhlamvu kwalo kunganamathiselani.
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Arroz à grega: Iresiphi elula neyemibala emnandi
I-Arroz à grega iyisidlo sase-Brazil esidumile esihlanganisa ukunambitheka okuhle nokulula, okwenza kube nguhlangothi olunezinkomishi eziningi nemibala ekhangayo.