iresiphi yase-Brazilian
Isobho Sikashukela Dini Nemidumba Namakhala:
Isobho esifudumezayo nesinamakha esimnandi esihlanganisa ubumnandi beshukela dini nemidumba nokuthambela kwamakhala, esilungiswa kalula epanini lokucindezela.
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Izithako
500 g ishukela dini (ikabhanana) elingekho isikhumba
2 imidumba
1/2 ikhala elincane
1/2 u-anyanisi
2 usungulo lukagalikhi
2 wezipuni amafutha omnqumo
750 ml amanzi
1/4 wecipuni esikhulu somhlabathi we-sinamoni
1 isipuni somhlabathi wekhumini
1 1/2 isipuni womhlabathi we-ginger
i-nutmeg egayiwe entsha njengokuthanda kwakho
1 iluba
Izikhupha zamantongomane ezithosiwe nezisikiwe njengokuthanda kwakho ukuze uphake
amahlamvu omkhuhlu njengokuthanda kwakho ukuze uphake
2 imidumba
1/2 ikhala elincane
1/2 u-anyanisi
2 usungulo lukagalikhi
2 wezipuni amafutha omnqumo
750 ml amanzi
1/4 wecipuni esikhulu somhlabathi we-sinamoni
1 isipuni somhlabathi wekhumini
1 1/2 isipuni womhlabathi we-ginger
i-nutmeg egayiwe entsha njengokuthanda kwakho
1 iluba
Izikhupha zamantongomane ezithosiwe nezisikiwe njengokuthanda kwakho ukuze uphake
amahlamvu omkhuhlu njengokuthanda kwakho ukuze uphake
Ungazithola kuphi izithako
Le mifino iyatholakala ezimakethe ezinkulu nasemakhemisi asekhaya.
Izikhupha zamantongomane nomkhuhlu ungazithola ezitolo ezidayisa ukudla noma emakethe.
Izikhupha zamantongomane nomkhuhlu ungazithola ezitolo ezidayisa ukudla noma emakethe.
Indlela yokulungiselela
- Sika ishukela dini kube iziqephu ezinkulu
- Khuphula imidumba bese uyisika ibe yiminduze emikhulu engaba ngu-4 cm ububanzi
- Sika u-anyanisi nogaliki kube iziqephu ezincane
- Shisisa ipani lokucindezela ngaphandle kwesivalo endimeni yokuthosa
- Faka amafutha omnqumo no-anyanisi bese uthosa cishe imizuzu engu-2 kuze kube buthaka
- Engeza ugaliki, iluba, nezinongo
- Hlanganisa konke imizuzu engu-1 ukuze kuvuleke amakha
- Faka ishukela dini nemidumba epani bese uhlanganisa kahle
- Thela amanzi bese ufaka izipuni ezimbili zosawoti
- Vala ipani bese upheka ngaphansi kwengcindezi imizuzu engu-40
- Lungisa ikhala ngokulahla isiqu esimaphakathi bese usika amaqabunga abe izikwele zika-2 cm
- Geza ikhala ngaphansi kwamanzi agobayo bese uyikhipha kahle
- Ngemuva kwesikhathi sokupheka, khulula ingcindezi yepani ngokucophelela
- Vula ipani bese ususa iluba
- Phendula imifino ephekiwe ngethuluzi ukuze ubudle texture noma sebenzisa i-blender uma ukhetha ukuthambisa okukhudlwana
- Hlanganisa ikhala elisikiwe esobho bese uvumela ipheke ekushiseni okusele imizuzu engu-2 ukuze ithambe kancane
- Phaka isobho sifudumele sigqanyiswe ngamantongomane athosiwe nomkhuhlu omusha
Okubonwayo
Le recipe ilungele izinsuku ezibandayo, inikeza ukunambitheka okuhle kakhulu ngenxa yokuhlanganiswa kwezinongo ezishisayo. Ukusebenzisa ipani lokucindezela kuqinisekisa ukuthi imifino ithamba ngokushesha, kudala isisekelo esibushelelezi esihambisana kahle nokudlikizela kwamantongomane lapho uphaka.
Izilinganiso namazwana