cuntada Brazil
Keega Cananaaska (Torta de Abacaxi)
Kani waa macmacaan dhaqameed oo fudud, kaas oo isku daraya dhadhanka macaan ee cananaaska iyo kareem jilicsan, taas oo ka dhigaysa mid ku habboon munaasabadaha gaarka ah.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 gasac oo cananaas lagu keydiyay sharoobo (xaleef ah)
1 gasac oo caano cufan (condensed milk)
2 gasac oo caano ah
1 qaado oo istaarijka galleyda (cornstarch)
2 ukun (adeegso jaallaha ukunta oo keliya)
1 baakidh oo buskudka nooca jilicsan (ladyfinger biscuits)
1 baakidh oo qumbaha la shiiday
1 gasac oo caano cufan (condensed milk)
2 gasac oo caano ah
1 qaado oo istaarijka galleyda (cornstarch)
2 ukun (adeegso jaallaha ukunta oo keliya)
1 baakidh oo buskudka nooca jilicsan (ladyfinger biscuits)
1 baakidh oo qumbaha la shiiday
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinkaas dhammaan dukaamada waaweyn ee lagu iibiyo raashinka iyo qaybaha lagu iibiyo macmacaanka iyo waxyaabaha lagu dubo keega.
Habka diyaarinta
- Kareemka ku diyaari digsi adigoo ku daraya caanaha cufan
- Ku dar caanaha
- Ku dar istaarijka galleyda
- Ku dar jaallaha ukunta
- Saar dabka oo si joogto ah u walaaq ilaa ay ka karkaraan oo ay noqdaan kareem
- Ku faafi qayb yar oo kareemka ah salka weelka lagu dubo
- Buskudka ku qoy sharoobada cananaaska
- Samee lakab buskud qoyan ah oo dulsaar kareemka
- Xaleefyada cananaaska ku daadi buskudka dushiisa
- Ku rusheey qayb ka mid ah qumbaha la shiiday
- Ku dabool inta hartay ee kareemka ah
- Ku dhammaystir lakab kale oo qumbaha la shiiday ah dushiisa
- Geli qaboojiyaha si uu u adkaado inta aanad u adeegin
Kormeero
Keegaan cananaaska waa macmacaan dhaqameed oo isku dheelitiraya dhadhanka macaanka leh ee caanaha cufan iyo dhanaan-qadhaadhka dabiiciga ah ee midhaha, taas oo ka dhigaysa mid leh qaab khafiif ah oo aan la iska caabin karin marka la qaboojiyo.
Qiimaynta iyo faallooyinka