Resipi yeBrazil
Coxinha kudzidzira kumba: nyore resipi
Dzidza maitiro ekugadzira inoshanda uye inonaka BTERM2TOKEN kumba. Chikafu chakareruka uye kuzadza kwakakora kune chikafu chisingadzivisiki.
0.0 / 5 by 0 wongororo
Ingredients
1 uye 1/2 kg yehuku yakabikwa uye yakachekwa
2 tablespoons mafuta omuorivhi
1 hanyanisi duku yakagurwa
2 clove yegariki, yakagurwa
Kurunga kuravira (munyu, mhiripiri, girini hwema)
3 tablespoons ye cream cheese
1 kapu (tii) yemvura
2 makapu emukaka (tei)
2 bhekoni kana mahwendefa emuto wembabvu
1/2 kapu yakabikwa uye mashed mbatata
1 teaspoon yebhota
2 uye 1/2 makapu (tii) yeupfu hwegorosi
Margarine kuzora pani
2 mazai akarohwa
Zvimedu zvechingwa zvekubikisa
Mafuta ekuzora
2 tablespoons mafuta omuorivhi
1 hanyanisi duku yakagurwa
2 clove yegariki, yakagurwa
Kurunga kuravira (munyu, mhiripiri, girini hwema)
3 tablespoons ye cream cheese
1 kapu (tii) yemvura
2 makapu emukaka (tei)
2 bhekoni kana mahwendefa emuto wembabvu
1/2 kapu yakabikwa uye mashed mbatata
1 teaspoon yebhota
2 uye 1/2 makapu (tii) yeupfu hwegorosi
Margarine kuzora pani
2 mazai akarohwa
Zvimedu zvechingwa zvekubikisa
Mafuta ekuzora
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Kuzadza, kupisa mafuta mupani uye gadzira garlic yakagurwa nehanyanisi.
- Wedzera shredded huku uye seasonings, sautéing kwemaminitsi mashanu.
- Bvisa kubva mumoto, simbisa mu cream cheese uye chengetedza kuzadza.
- Mune imwe pani hombe, sanganisa mvura, mukaka, bouillon cubes, mashed mbatatisi uye bhotela.
- Uya kumota uye uuye kumota.
- Wedzera hupfu hwegorosi kamwechete, uchikurudzira zvakasimba kusvikira mukanyiwa usisanamatira pasi pepani.
- Tumira mukanyiwa kunzvimbo yakatsetseka, ine mafuta mashoma.
- Kneda mukanyiwa kusvikira waita homogeneous uye regai itonhorere zvishoma.
- Vhura zvikamu zvekanyiwa mumaoko ako, wedzera huwandu hwekuzadza uye uugadzire kuita coxinha chimiro.
- Nyura imwe neimwe yakaita coxinha kutanga muzai rakarohwa uyezve muzvimedu zvechingwa.
- Pisa mafuta mupani yakadzika uye fry the drumsticks kusvikira zvakaenzana.
- Bvisa zvigubhu zvakakangwa uye bvisa mafuta akawandisa papepa rinopinza.
Zvaonekwa
coxinha ndechimwe chezvokudya zvinonyanya kufarirwa muBrazil, zvakanakira mapato, masvutugadzike kana sechikafu chinokurumidza. Ichi chinoshanda uye chakagadzirwa kumba coxinha resipi chinopa rakarerutswa nhanho-nhanho gwara rekuti iwe utore mhedzisiro inonaka, ine mukanyiwa wakapfava uye zvinonaka kuzadza.
Yakanakira avo vanotsvaga sarudzo iri nyore-kugadzirira, iyo yekubikira inoshandisa zvinojairika zvinosanganisa uye nzira dzinosvikika, kuve nechokwadi chekuti kunyange vanotanga mukicheni vanogona kudzokorora budiriro yemadhiramu ekubheka.
Yakanakira avo vanotsvaga sarudzo iri nyore-kugadzirira, iyo yekubikira inoshandisa zvinojairika zvinosanganisa uye nzira dzinosvikika, kuve nechokwadi chekuti kunyange vanotanga mukicheni vanogona kudzokorora budiriro yemadhiramu ekubheka.
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