Resipi yeBrazil
Easy homemade sour tapioca biscuit
Classic sour tapioca biscuit recipe, crispy uye chiedza. Yakakwana kuperekedza kofi, inokurumidza uye iri nyore kugadzira.
0.0 / 5 by 0 wongororo
Ingredients
2 makapu emufarinya starch
1 zai yolk
1/2 girasi remafuta omuorivhi
1/2 girazi remukaka
Munyu kuvira
1/2 mukombe wemvura inopisa
1 zai yolk
1/2 girasi remafuta omuorivhi
1/2 girazi remukaka
Munyu kuvira
1/2 mukombe wemvura inopisa
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mundiro, sanganisa yakasvava starch, zai yolk, mafuta omuorivhi, mukaka uye munyu.
- Wedzera mvura inopisa zvishoma nezvishoma uye sanganisa kusvikira homogeneous hupfu hunoita.
- Tumira mukanyiwa kuhomwe yepurasitiki ine gomba duku pane imwe mugumo.
- Mune pani isina kuiswa, gadzira makuki kuita donut chimiro kana chero chimiro chaunoda.
- Isa muovheni yakare pa250°C.
- Bika kusvika makiki ari endarama.
Zvaonekwa
Sour starch biscuit chikafu chechikafu chekuBrazil, chinozivikanwa nekuomarara kwacho uye chimiro chine acidic zvishoma. Yakanakira svutugadzike inokurumidza uye yakasiyana-siyana, inogona kudyiwa sezvairi kana kuperekedzwa nemapâtés uye appetizers. Iyi resipi yekumba iri nyore kugadzirira, inoda mashoma mameseji uye yakatwasuka maitiro, zvichiita kuti iwanikwe kune wese munhu.
Ratings uye makomendi