Resipi yeBrazil
Easy uye inokurumidza kumba mvura keke
Classic keke resipi, yakareruka uye fluffy, yakanakira yemasikati kofi. Zviri nyore kugadzira nezvinhu zviri nyore.
0.0 / 5 by 0 wongororo
Ingredients
2 mazai
1 teaspoon yesinamoni powder (yekusasa)
1/2 mukombe shuga
1 mukombe shuga (yekusasa)
Oiri yemuriwo yekukacha (inenge 500 ml kusvika 1 litre)
1 mukombe wemukaka tii
1 tablespoon yekemikari kubika poda
2 uye 1/2 makapu eupfu hwegorosi
1 teaspoon yesinamoni powder (yekusasa)
1/2 mukombe shuga
1 mukombe shuga (yekusasa)
Oiri yemuriwo yekukacha (inenge 500 ml kusvika 1 litre)
1 mukombe wemukaka tii
1 tablespoon yekemikari kubika poda
2 uye 1/2 makapu eupfu hwegorosi
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Muhombe huru, pwanya mazai maviri
- Wedzera shuga (1/2 mukombe) uye mukaka (1 kapu)
- Sanganisa zvakanaka newhisk kana forogo kusvikira wawana homogeneous musanganiswa.
- Wedzera hupfu hwegorosi (2 uye 1/2 makapu) zvishoma nezvishoma, uchikurudzira nguva dzose kuti uise uye udzivise kuumbwa kwemapundu.
- Iyo batter inofanira kuva yakasviba uye zvishoma zvishoma, ichidonha zvishoma nezvishoma kubva mupuni.
- Wedzera kemikari kubika poda (1 kikapu) kune mukanyiwa, kusanganisa zvinyoro kusvikira yanyatsobatanidzwa.
- Usanyanya kusanganisa
- Mune pani yakadzika, kupisa huwandu hwakawanda hwemafuta emichero pamusoro pekupisa.
- Panofanira kuva nemafuta akakwana kuitira kuti dumplings dzinyudzwe.
- Pisa mafuta acho kusvika asvika 180 ° C
- Kuti uedze, isa chidimbu chiduku chehupfu mumafuta anopisa
- Kana ikatubuka uye ichikwira zvishoma nezvishoma, oiri inenge iri patembiricha yakakodzera
- Shandisa zvipunu zviviri kugadzira zvikamu zvidiki zvekanyiwa
- Nyatsoisa zvikamu zvehupfu mumafuta anopisa, frying dumplings shoma pane imwe nguva kuitira kuti usatonhodze mafuta uye uve nechokwadi chokuti dzakasvibiswa zvakafanana.
- Fry the dumplings kusvikira yava ndarama kumativi ose
- Vashandure panguva yekuita kana zvichidikanwa kune imwe ruvara
- Bvisa madumplings akakangwa nechipunu chakaiswa uye woisa pamapepa kuti ubvise mafuta akawandisa.
- Mundiro isina kudzika, sanganisa shuga (1 kapu) nesinamoni poda (1 teaspoon)
- Nyura makeke achiri kudziya mumusanganiswa uyu weshuga nesinamoni.
- Shumira pakarepo uye unakidzwe
Zvaonekwa
Bolinhos de Chuva ndeye classic yeBrazilian cuisine, inodiwa nekuda kwekureruka uye kunyaradza kunhuhwirira. Iwo akanakira kuperekedza kofi nyowani kana tii, kuunza kumba uye nostalgic kubata kune chero nguva.
Iyi kamukira yakakwana kune vanotanga mukicheni, sezvo inoshandisa zvinosvikika zvinoshandiswa uye isina kuoma nhanho-nhanho gwara. Mhedzisiro yacho makeke egoridhe kunze uye akapfava mukati, ane kubata kwekutapira nesinamoni zvinofadza munhu wese.
Iyi kamukira yakakwana kune vanotanga mukicheni, sezvo inoshandisa zvinosvikika zvinoshandiswa uye isina kuoma nhanho-nhanho gwara. Mhedzisiro yacho makeke egoridhe kunze uye akapfava mukati, ane kubata kwekutapira nesinamoni zvinofadza munhu wese.
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