Resipi yeBrazil
Pamonha yakagadzirwa munyu ine chizi: iri nyore uye yechinyakare resipi
Dzidza kugadzira pamonha inonaka ine chibage chinyoro nechizi, yakanakira chikafu chinonaka kana chikafu chinonyaradza, chine kugadzirira kuri nyore uye kunhuhwirira kwechokwadi.
0.0 / 5 by 0 wongororo
Ingredients
12 hura dzechibage dzine makoko, manyoro uye akachena
2 mashupuni emunyu
3 tablespoons grated Minas chizi kana parmesan
1/2 teaspoon yehuga
1 kapu yemukaka wakakwana
1 tablespoon margarine kana butter
2 mashupuni emunyu
3 tablespoons grated Minas chizi kana parmesan
1/2 teaspoon yehuga
1 kapu yemukaka wakakwana
1 tablespoon margarine kana butter
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Nyatsobvisa masaga kubva muzviguri zvechibage, muchichengeta mamwe akazara kuitira kuungana
- Cheka tsanga dzechibage kubva mumiguri nebanga rakapinza
- Isa zviyo mu blender uye musanganise kusvikira wawana tsime-pasi guru.
- Wedzera mukaka kuchibage chakakanyiwa uye gadzira zvakare kusvikira watsetseka
- Pfuura musanganiswa kuburikidza nesefa yakaoma kuti ubvise fiber uye uwane kamu cream.
- Tumira kirimu yakasefa mundiro uye sanganisa munyu, shuga uye grated cheese
- Geza mashanga akachengetwa pasi pemvura inoyerera
- Enzanisa mabhegi madiki nemashanga, achigadzira zvikamu zvega
- Zadza bhegi rimwe nerimwe nechibage chakagadzirwa, kuvhara migumo zvakasimba uye kusungira ne culinary twine.
- Bika tamales mupani yemvura inopisa.
- Bika kwemaminetsi angangoita gumi kusvika akasimba
- Bvisa tamales kubva mumvura, dhonza uye ushumire kupisa kana kutonhora
Zvaonekwa
Munyu pamonha chinhu chakajairwa chekuBrazil chinonaka chinosanganisa kunaka kwechibage chinyoro nekukosha kubata chizi. Iyi resipi yechinyakare inoshanda kugadzirira uye inoguma mune ine cream uye inonaka chikamu, chakanakira kugovera pane chero chiitiko. Chakavanzika chiri pakusarudza mashanga uye kungwarira paunenge uchigadzira chibage, kuve nechokwadi chehomogeneous texture uye kunhuhwirira kusingadzivisiki kwechibage chakabikwa.
Ratings uye makomendi