Chinsinsi cha ku Brazil
Nyama ya Nkhuku pa Keke ya Mchere (Torta de liquidificador com frango)
Njira yosavuta komanso yachangu yophikira keke ya nkhuku ya blender yokhala ndi kudzazidwa kokoma. Yabwino kwambiri pa chakudya cham'mawa kapena chamasana chochepa.
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Zosakaniza
1 can ya chimanga osungidwa
1 chikho cha tiyi cha mafuta a masamba
2 zikwama za msuzi wa ng'ombe mu cubes
50 g tchizi wa Parmesan wokazinga
10 supuni zazikulu za ufa wa tirigu
Mchere kulawa
2 supuni zazikulu za mafuta a masamba ophikira
2 mazira onse
1 can ya mphodza osungidwa
2 makapu a tiyi a mozzarella grated
1 anyezi akanadulidwa
2 makapu a tiyi a mkaka
1 supuni ya supuni ya ufa wophika
1/2 kg nkhuku yophika ndi yosweka
1 chikho cha tiyi cha mafuta a masamba
2 zikwama za msuzi wa ng'ombe mu cubes
50 g tchizi wa Parmesan wokazinga
10 supuni zazikulu za ufa wa tirigu
Mchere kulawa
2 supuni zazikulu za mafuta a masamba ophikira
2 mazira onse
1 can ya mphodza osungidwa
2 makapu a tiyi a mozzarella grated
1 anyezi akanadulidwa
2 makapu a tiyi a mkaka
1 supuni ya supuni ya ufa wophika
1/2 kg nkhuku yophika ndi yosweka
Komwe mungapeze zosakaniza
Zosakaniza zonse monga ufa, mazira, mkaka, ndi masamba zikupezeka m'misika yakumaloko ndi m'masitolo akuluakulu azakudya m'derali.
Njira yokonzekera
- M'mphika, yatsani mafuta 2 supuni zazikulu za masamba ndi kuphika anyezi mpaka zikhale zowoneka bwino
- Onjezerani nkhuku yosweka, chimanga, mphodza, ndipo konzani ndi mchere kulawa. Sakanizani bwino kudzaza ndikusunga
- Mu blender, onjezerani mazira, mkaka, mafuta a masamba, ufa wa tirigu, tchizi wa parmesan grated, ndi zikwama za msuzi wa ng'ombe
- Sakanizani zosakaniza zonse za mtanda mpaka mutapeza kusakaniza kogwirizana
- Onjezerani ufa wophika ndikusakaniza mofatsa ndi supuni kapena spatula
- Sakanizani mbale yophika kapena mbale yowoneka bwino ndi mafuta ndikuwaza ndi ufa wa tirigu
- Tsitsani theka la mtanda mu mbale yokonzedwa
- Falikani kudzaza nkhuku pamwamba pa mtanda
- Ikani kudzaza ndi mtanda wotsalira
- Pukutani grated mozzarella pamwamba pa keke
- Ikani mu uvuni woyatsidwa kale pa 180°C kwa pafupifupi mphindi 30, kapena mpaka keke itsimire ndipo ikhale yolimba
Zowonera
Iyi ndi njira yachikale komanso yothandiza yophikira keke mu blender, yabwino kwa aliyense amene akufuna chakudya chokoma komanso chosavuta kukonza. Maziko ake amapangidwa mu blender, zomwe zimatsimikizira mtanda wopepuka komanso wofanana, pamene kudzazidwa kwa nkhuku yong'ambika yokhala ndi chimanga ndi nandolo kumabweretsa kukoma kosayerekezeka. Yabwino kwambiri pa chakudya chachangu, chakudya chamadzulo chopepuka, kapena pa nthawi ya tiyi, keke iyi imakondweretsa aliyense. Kuphatikiza kwa mtanda wofewa ndi kudzazidwa kokoma kumapangitsa kuti ikhale chisankho chabwino kwambiri pazochitika zosiyanasiyana, komanso njira yabwino kwambiri yogwiritsira ntchito nkhuku yophika yotsala.
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