Chinsinsi cha ku Brazil
Mbatata zophwanyidwa zofewa zophikidwa ndi tchizi mu uvuni (Purê de batata gratinado)
Phunzirani kuphika mbatata zophwanyidwa zofewa kwambiri zokutidwa ndi tchizi. Ndi chakudya cha ku Brazil chosavuta chotsagana ndi nkhomaliro ya banja.
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Zosakaniza
Makapu 2 a requeijão
1/2 kg ya mbatata
300 g ya tchizi cha Parmesan chogayidwa
Margarine wopaka mbale
1/2 kg ya mbatata
300 g ya tchizi cha Parmesan chogayidwa
Margarine wopaka mbale
Komwe mungapeze zosakaniza
Mbatata, margarine ndi tchizi cha Parmesan zimapezeka m'masitolo akuluakulu ndi m'misika ya zakudya ku Malawi. Requeijão mungaipeze m'masitolo akuluakulu okhala ndi gawo la zakudya zochokera kunja kapena m'masitolo apadera a zakudya za ku Latin America.
Njira yokonzekera
- Wiritsani mbatata m'madzi otentha mpaka zifewe, kenako ziphwanyeni ndi chopwanyira mbatata zidakali zotentha
- M'mbale, sakanizani mbatata zophwanyidwa ndi requeijão komanso gawo lina la tchizi cha Parmesan mpaka zisakanike kukhala zofewa komanso zosalala
- Pakani margarine m'mbale yosamva kutentha, kenako ikani zigawo za mbatata zokonzedwazo mosinthana ndipo pamwamba pake muike tchizi cha Parmesan chotsalacho
- Ikani mu uvuni wotenthedweratu kwa pafupifupi mphindi 20, kapena mpaka tchizi usungunuke kwathunthu ndi kukhala wagolide
Zowonera
Mbatata zophwanyidwa zophikidwa ndi tchizi mu uvunizi ndi chakudya chotsagana ndi chakudya chachikulu chimene chimakoma nthawi zonse. Kusakaniza requeijão ndi mbatata kumapangitsa kuti zikhale zofewa kwambiri, ndipo tchizi cha Parmesan chimapanga pamwamba pagolide komanso pokoma mu uvuni. Langizo lofunika: wiritsani mbatata mpaka zipse bwino kuti zikaphwanyidwa zikhale zosalala komanso zopanda zidutswa.
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