Chinsinsi cha ku Brazil
Empadão ya maionese yanyumba: yofulumira komanso yosavuta (Empadão)
Phunzirani kupanga empadão yanyumba yokoma komanso yothandiza, yokhala ndi mtanda wofewa wa maionese. Ndi chakudya chosunthika chomwe chingagwiritsidwe ntchito pazochitika zilizonse, ndipo ndi chabwino kwa oyamba kumene kukhitchini.
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Zosakaniza
1 kg ufa wa tirigu
500 ml maionese
Zokometsera zanu zomwe mumakonda (nkhuku, nyama yamphongo kapena ndiwo zamasamba)
1 dzira la yolk
1 supuni ya mafuta (yopaka pamwamba)
500 ml maionese
Zokometsera zanu zomwe mumakonda (nkhuku, nyama yamphongo kapena ndiwo zamasamba)
1 dzira la yolk
1 supuni ya mafuta (yopaka pamwamba)
Komwe mungapeze zosakaniza
Zosakaniza zonse monga ufa ndi maionese mungazipeze m'mashopu akuluakulu (supermarkets) kapena m'misika ya m'dera lanu. Ngati mukufuna zokometsera zina, mungagwiritse ntchito nkhuku yophika yopasulidwa ngati maziko odalirika.
Njira yokonzekera
- Mu mbale yaikulu, sakanizani maionese ndi ufa wa tirigu
- Wonjezerani ufa pang'onopang'ono, mukumusakaniza ndi manja mpaka mutapeza mtanda wofanana womwe sumamata m'manja
- Mtanda uyenera kukhala ndi mawonekedwe ofewa komanso opukutika pang'ono
- Phimbani poto ndi theka la mtanda womwe wakonzedwa, kukhazikitsa bwino pansi ndi m'mbali mwake
- Ikani zokometsera zomwe mwasankha pamwamba pa mtanda
- Phimbani zokometserazo ndi theka lina la mtanda, kuufalitsa mofanana
- Mu mbale yaing'ono, sakanizani dzira la yolk ndi mafuta
- Pakani chisakanizo ichi pamwamba pa empadão yonse
- Ikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi pafupifupi 30 mpaka 40, kapena mpaka utakhala wofiirira komanso mtandawo utaphika bwino
Zowonera
Empadão ya maionese yanyumba ndi chakudya chotonthoza chomwe chili chodziwika bwino kwambiri ku Brazil, chifukwa cha kuphweka kwake komanso kukoma kwake kosayerekezeka. Mtundu uwu wa empadão umadziwika chifukwa cha mtanda wake wopangidwa ndi maionese, womwe umawonjezera mopepuka komanso umapangitsa mtandawo kukhala wofewa kwambiri mkamwa, ndipo ndi wosavuta kukonza.
Ndi yabwino kwambiri pa nkhomaliro yachangu, chakudya chamadzulo chapadera, kapena chakudya champhamvu. Empadão iyi imakupatsani ufulu wosankha zokometsera zanu, popeza imatha kusintha malinga ndi zomwe mukufuna, kaya ndi nkhuku, nyama yamphongo, ndiwo zamasamba, kapena zosakaniza zina. Kuphweka kwake ndiko chinthu chachikulu chomwe chimapangitsa kuti ikhale njira yabwino kwambiri ya tsiku ndi tsiku.
Ndi yabwino kwambiri pa nkhomaliro yachangu, chakudya chamadzulo chapadera, kapena chakudya champhamvu. Empadão iyi imakupatsani ufulu wosankha zokometsera zanu, popeza imatha kusintha malinga ndi zomwe mukufuna, kaya ndi nkhuku, nyama yamphongo, ndiwo zamasamba, kapena zosakaniza zina. Kuphweka kwake ndiko chinthu chachikulu chomwe chimapangitsa kuti ikhale njira yabwino kwambiri ya tsiku ndi tsiku.
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