Chinsinsi cha ku Brazil
Escondidinho (Escondidinho)
Escondidinho ndi mbale yodziwika kwambiri yaku Brazil yomwe imaphatikiza mbatata ndi chinangwa zosenda ndi nyama yokoma ya carne seca.
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Zosakaniza
700 g ya chinangwa chophikidwa m'madzi ndi mchere
300 g ya mbatata yophikidwa m'madzi ndi mchere
1 supuni ya botolo
1 bokosi la kirimu wa mkaka (creme de leite)
1 anyezi wamng'ono wodulidwa bwino
1 kagawo ka kalozera ka nyama kapena nkhuku
Mkaka malinga ndi kufuna kwanu
Mchere malinga ndi kufuna kwanu
1/2 kg ya carne seca yophikidwa ndi kung'ambidwa
2 supuni ya botolo kapena mafuta a azitona
2 adyo wosenda
1 anyezi wapakati wodulidwa m'mphete
1 supuni ya parsley wodulidwa
1 supuni ya chives wodulidwa
Tsabola malinga ndi kufuna kwanu
Bacon malinga ndi kufuna kwanu
Tchizi wa requeijão wosanjikira malinga ndi kufuna kwanu
Tchizi wa mussarela malinga ndi kufuna kwanu
300 g ya mbatata yophikidwa m'madzi ndi mchere
1 supuni ya botolo
1 bokosi la kirimu wa mkaka (creme de leite)
1 anyezi wamng'ono wodulidwa bwino
1 kagawo ka kalozera ka nyama kapena nkhuku
Mkaka malinga ndi kufuna kwanu
Mchere malinga ndi kufuna kwanu
1/2 kg ya carne seca yophikidwa ndi kung'ambidwa
2 supuni ya botolo kapena mafuta a azitona
2 adyo wosenda
1 anyezi wapakati wodulidwa m'mphete
1 supuni ya parsley wodulidwa
1 supuni ya chives wodulidwa
Tsabola malinga ndi kufuna kwanu
Bacon malinga ndi kufuna kwanu
Tchizi wa requeijão wosanjikira malinga ndi kufuna kwanu
Tchizi wa mussarela malinga ndi kufuna kwanu
Komwe mungapeze zosakaniza
Zosakaniza monga chinangwa, carne seca, ndi requeijão zimapezeka m'malo ogulitsira zakudya zaku South America kapena misika ikuluikulu yomwe imakhala ndi zinthu zochokera kunja. Ngati n'kotheka, mutha kusintha nyama zina zophikidwa ngati mulibe carne seca.
Njira yokonzekera
- Sani chinangwa ndi mbatata zophikidwa pamodzi ndi botolo mpaka mutapeza phala lofewa kwambiri
- Onjezani anyezi, kalozera ka nyama kapena nkhuku, kirimu wa mkaka, ndipo onjezerani mkaka pang'onopang'ono mpaka phala likhale lofewa komanso lolemera
- Ezani phala ndikusintha mchere ngati kuli kofunikira
- Kazingani bacon, adyo, ndi anyezi mu poto
- Onjezani carne seca yong'ambidwa ndikuwotha pang'ono
- Malizitsani nyama yodzaza posakaniza parsley, chives, ndi tsabola
- Onetsetsani mchere wa nyama yodzaza
- Pakani mafuta kapena botolo pansi ndi m'mbali mwa mbale yophikira
- Ikani carne seca pansi pa mbale ndikuiphimba ndi mussarela
- Falitsani phala pamwamba pa tchizi
- Gwiritsani ntchito tchizi wofewa mwa kuuyika m'magawo ang'onoang'ono pamwamba pa phala kapena kuusakaniza mkati mwa phala
- Wazani tchizi wosenda pamwamba ngati mukufuna
- Ikani mu uvuni kwa mphindi 20 kapena mpaka phala likhale lagolide pang'ono
- Samalani kuti pansi pasapsere kapena kupya nthawi ikapita mu uvuni
Zowonera
Chinsinsi ichi chimapereka chakudya chotonthoza komanso chokoma kwambiri. Njira yopaka phala pamwamba pa nyama imapangitsa kuti ikhale yosalala, ndipo kugwiritsa ntchito tchizi kumapereka mtundu wagolide womwe umaoneka bwino kwambiri.
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