Chinsinsi cha ku Brazil
Saladi ya Tabule
Saladi yotsitsimula yopangidwa ndi tirigu komanso zitsamba zonunkhira, yabwino kwambiri ngati chakudya cham'mbali.
0.0 / 5 ndi 0 ndemanga
Zosakaniza
45 g wa tirigu wa kibe
1 cebola (anyezi) wocheka
2 pepinos (nkhaka) ocheka
1 maço (kachingwe) wa parsley wocheka
Hortelã (mint) wocheka
Salsa (parsley) wocheka
200 g wa tomate wocheka opanda mbewu
3 colheres (supuni) za madzi a mandimu
2 colheres (supuni) za mafuta a maolivi
Sal (mchere) malinga ndi kukoma
Pimenta-do-reino (tsabola wakuda) malinga ndi kukoma
1/4 colher (supuni ya tiyi) ya noz-moscada (nutmeg)
1 cebola (anyezi) wocheka
2 pepinos (nkhaka) ocheka
1 maço (kachingwe) wa parsley wocheka
Hortelã (mint) wocheka
Salsa (parsley) wocheka
200 g wa tomate wocheka opanda mbewu
3 colheres (supuni) za madzi a mandimu
2 colheres (supuni) za mafuta a maolivi
Sal (mchere) malinga ndi kukoma
Pimenta-do-reino (tsabola wakuda) malinga ndi kukoma
1/4 colher (supuni ya tiyi) ya noz-moscada (nutmeg)
Komwe mungapeze zosakaniza
Zosakaniza zonse monga tirigu, ndiwo zamasamba, ndi zitsamba mungazipeze m'misika yakumaloko kapena m'mashopu akuluakulu ogulitsira zakudya.
Njira yokonzekera
- Ikani tirigu m'mbale
- Thirani madzi ndipo alekeni awire kwa maola 2
- Sambani tirigu m'madzi oyenda
- Wukanizani madziwo bwino
- Finyani tirigu ndi manja anu kuti mutulutse chinyezi chonse
- Sambani anyezi wochekacho m'madzi ozizira ndipo wukanizani
- Sakanizani tirigu ndi anyezi
- Onjezerani zotsala zonse kupatulapo tomate
- Phimbani mbale ndipo iikeni mufiriji kwa maola osachepera 8
- Onjezerani tomate wochekacho nthawi yomweyo musanapereke chakudyacho
Zowonera
Chakudyachi chimaphatikiza kusungunuka kwa tirigu ndi kutsitsimuka kwa ndiwo zamasamba komanso zitsamba. Ndi bwino kuisiya mufiriji kuti zonunkhira zake zilowe bwino.
Mavoti ndi ndemanga