Brazilian Recipe Brazilian Recipe
Chichewa Português English Español 日本語 中文 Русский Deutsch

Chinsinsi cha ku Brazil

Nkhukundembo yowotcha yokoma ndi batala ndi vinyo

Phunzirani chinsinsi cha nkhukundembo yowotcha bwino: marinade wonunkhira, batala wobayidwa m'nyama ndi kuphika pang'onopang'ono kuti ikhale yonyowa ndi khungu lagolide.

0.0 / 5 ndi 0 ndemanga

210 min kukonzekera 210 min kuphika 6 zigawo 1586 malingaliro
Nkhukundembo yowotcha yokoma ndi batala ndi vinyo

Zosakaniza

Botolo 1 (750 ml) la vinyo woyera wouma
3 makapu a msuzi wa nkhuku
Batala wopanda mchere wosungunuka wowonjezera (wobaya m'nyama)
Mchere malinga ndi kukoma
Nkhukundembo 1 yoyera (pafupifupi 4 kg)
1/2 supuni ya msuzi wa tsabola
Anyezi akulu 2 odulidwa
Supuni 1 ya Dijon mustard
1 chikho cha batala wopanda mchere wosungunuka (wa marinade)

Komwe mungapeze zosakaniza

Zosakaniza zimapezeka m'masitolo akuluakulu a chakudya: nkhukundembo ku gawo la nyama kapena nyama yoziziritsidwa, batala ndi msuzi wa nkhuku ku gawo la mkaka ndi katundu wouma, vinyo woyera ku gawo la zakumwa, ndipo anyezi ndi zokometsera ku gawo la ndiwo zamasamba ndi zonunkhira. Dijon mustard ndi yabwino; ngati ilibepezeka, mustard wosalala angagwiritsidwe ntchito ngati chosinthira.

Njira yokonzekera

  1. Yatsani uvuni mpaka 180°C
  2. Mu blender, phatikizani anyezi odulidwa, msuzi wa tsabola, mustard, chikho 1 cha vinyo woyera, chikho 1 cha msuzi wa nkhuku, chikho 1 cha batala wosungunuka wa marinade ndi mchere
  3. Sakanizani mpaka mupeze kirimu wosalala
  4. Thirani chisakanizocho mu mbale
  5. Onjezani vinyo woyera ndi msuzi wa nkhuku otsalawo, ndipo phatikizani bwino
  6. Ikani marinade pang'ono mkati mwa nkhukundembo
  7. Ikani mbalameyo mu thireyi yophikira, osapaka mafuta
  8. Mosamala, masulani khungu la pachifuwa cha nkhukundembo ndi manja kuti mupange malo pakati pa khungu ndi nyama
  9. Booletsani nyama ya pachifuwa ndi foloko m'malo angapo
  10. Gwiritsani ntchito syringe ya kukhitchini kubaya batala wosungunuka wowonjezera mozama m'nyama ya pachifuwa
  11. Pakani marinade wotsalawo pa kunja konse kwa nkhukundembo
  12. Bayani madzi amenewa pang'ono m'madera a nyama olimba kwambiri
  13. Bwezerani khungu kuti liphimbe pachifuwa ndipo tsekani dzenje lakumbuyo ndi toothpick kapena chingwe ngati kuli kofunikira
  14. Phimbani thireyi ndi pepala la aluminiyamu ndipo ikani mu uvuni kwa pafupifupi maola 3
  15. Pakatha mphindi 20 zilizonse, chotsani pepala la aluminiyamu, tsegulani uvuni ndi kuthirira nkhukundembo mowolowa manja ndi madzi amene asonkhanitsidwa mu thireyi
  16. M'mphindi 30 zomaliza, chotsani pepala la aluminiyamu ndipo pitirizani kuwotcha osaphimba
  17. Siyani nkhukundembo iume ndi kutenga mtundu wagolide mpaka khungu likhale lokhwasula komanso lagolide bwino

Zowonera

Kukonza nkhukundembo yowotcha yokoma komanso yonyowa n'kosavuta kuposa momwe kumawonekera. Chinsinsi cha zotsatira zabwino chili mu marinade wolemera ndi zokometsera komanso njira yobaya batala mwachindunji m'chifuwa. Tsatirani masitepe awa kuti mupeze mbalame yokhala ndi khungu lokhwasula, lagolide, ndi mkati mwake monyowa komanso mofewa. Ndi yabwino kupangitsa zikondwerero zanu kukhala zosaiwalika.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Njira yokonzekera

Zithunzi pangʼonopangʼono

Gawo 1

Yatsani uvuni mpaka 180°C

Yatsani uvuni mpaka 180°C
Gawo 2

Mu blender, phatikizani anyezi odulidwa, msuzi wa tsabola, mustard, chikho 1 cha vinyo woyera, chikho 1 cha msuzi wa nkhuku, chikho 1 cha batala wosungunuka wa marinade ndi mchere

Mu blender, phatikizani anyezi odulidwa, msuzi wa tsabola, mustard, chikho 1 cha vinyo woyera, chikho 1 cha msuzi wa nkhuku, chikho 1 cha batala wosungunuka wa marinade ndi mchere
Gawo 3

Sakanizani mpaka mupeze kirimu wosalala

Sakanizani mpaka mupeze kirimu wosalala
Gawo 4

Thirani chisakanizocho mu mbale

Thirani chisakanizocho mu mbale
Gawo 5

Onjezani vinyo woyera ndi msuzi wa nkhuku otsalawo, ndipo phatikizani bwino

Onjezani vinyo woyera ndi msuzi wa nkhuku otsalawo, ndipo phatikizani bwino
Gawo 6

Ikani marinade pang'ono mkati mwa nkhukundembo

Ikani marinade pang'ono mkati mwa nkhukundembo
Gawo 7

Ikani mbalameyo mu thireyi yophikira, osapaka mafuta

Ikani mbalameyo mu thireyi yophikira, osapaka mafuta
Gawo 8

Mosamala, masulani khungu la pachifuwa cha nkhukundembo ndi manja kuti mupange malo pakati pa khungu ndi nyama

Mosamala, masulani khungu la pachifuwa cha nkhukundembo ndi manja kuti mupange malo pakati pa khungu ndi nyama
Gawo 9

Booletsani nyama ya pachifuwa ndi foloko m'malo angapo

Booletsani nyama ya pachifuwa ndi foloko m'malo angapo
Gawo 10

Gwiritsani ntchito syringe ya kukhitchini kubaya batala wosungunuka wowonjezera mozama m'nyama ya pachifuwa

Gwiritsani ntchito syringe ya kukhitchini kubaya batala wosungunuka wowonjezera mozama m'nyama ya pachifuwa
Gawo 11

Pakani marinade wotsalawo pa kunja konse kwa nkhukundembo

Pakani marinade wotsalawo pa kunja konse kwa nkhukundembo
Gawo 12

Bayani madzi amenewa pang'ono m'madera a nyama olimba kwambiri

Bayani madzi amenewa pang'ono m'madera a nyama olimba kwambiri
Gawo 13

Bwezerani khungu kuti liphimbe pachifuwa ndipo tsekani dzenje lakumbuyo ndi toothpick kapena chingwe ngati kuli kofunikira

Bwezerani khungu kuti liphimbe pachifuwa ndipo tsekani dzenje lakumbuyo ndi toothpick kapena chingwe ngati kuli kofunikira
Gawo 14

Phimbani thireyi ndi pepala la aluminiyamu ndipo ikani mu uvuni kwa pafupifupi maola 3

Phimbani thireyi ndi pepala la aluminiyamu ndipo ikani mu uvuni kwa pafupifupi maola 3
Gawo 15

Pakatha mphindi 20 zilizonse, chotsani pepala la aluminiyamu, tsegulani uvuni ndi kuthirira nkhukundembo mowolowa manja ndi madzi amene asonkhanitsidwa mu thireyi

Pakatha mphindi 20 zilizonse, chotsani pepala la aluminiyamu, tsegulani uvuni ndi kuthirira nkhukundembo mowolowa manja ndi madzi amene asonkhanitsidwa mu thireyi
Gawo 16

M'mphindi 30 zomaliza, chotsani pepala la aluminiyamu ndipo pitirizani kuwotcha osaphimba

M'mphindi 30 zomaliza, chotsani pepala la aluminiyamu ndipo pitirizani kuwotcha osaphimba
Gawo 17

Siyani nkhukundembo iume ndi kutenga mtundu wagolide mpaka khungu likhale lokhwasula komanso lagolide bwino

Siyani nkhukundembo iume ndi kutenga mtundu wagolide mpaka khungu likhale lokhwasula komanso lagolide bwino
Mapeto

Nkhukundembo yowotcha yokoma ndi batala ndi vinyo

Nkhukundembo yowotcha yokoma ndi batala ndi vinyo

Mavoti ndi ndemanga

Gawani zomwe mwakumana nazo

Tiuzeni momwe maphikidwewa adakhalira.

Chithunzi cha Chinsinsi chatumizidwa mu ndemanga