Chinsinsi cha ku Brazil
Nkhuku yotsekemera ndi chimanga komanso requeijão (Frango cremoso com milho e requeijão)
Phikirani nkhuku yotsekemera yosavuta komanso yachangu pogwiritsa ntchito chimanga ndi requeijão. Zakudya zapanyumba zabwino kwambiri za nkhomaliro kapena chakudya chamadzulo, zoperekedwa ndi batata palha.
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Zosakaniza
1 kg ya nkhuku yopanda mafupa
1 paketi ya ufa wa anyezi (creme de cebola)
1 chitini cha chimanga, chothira madzi
1 kapu ya requeijão cremoso
1/2 kapu ya mkaka
Batata palha, yoperekera
Mpunga woyera, woperekera
1 paketi ya ufa wa anyezi (creme de cebola)
1 chitini cha chimanga, chothira madzi
1 kapu ya requeijão cremoso
1/2 kapu ya mkaka
Batata palha, yoperekera
Mpunga woyera, woperekera
Komwe mungapeze zosakaniza
Pezani nkhuku ndi zinthu za mkaka m'madipatimenti ozizira a m'masitolo akuluakulu (supermarkets). Requeijão ndi batata palha ndi zinthu zapadera zomwe zimapezeka m'malo ogulitsira zakudya zaku Latin kapena m'malo enaake ogulitsira zakudya zapadera. Ngati mulibe requeijão, mungagwiritse ntchito cream cheese yofewa kwambiri ngati m'malo mwake.
Njira yokonzekera
- Mu mbale, sakanizani nkhuku ndi ufa wa anyezi.
- Siyani nkhuku kuti ilowerere mu zokometsera kwa mphindi 20.
- Mu chosakanizira (liquidificador), pindani chimanga chothira madzi, requeijão, ndi mkaka mpaka chisakanizo chikhale chosalala.
- Tsanulirani chisakanizo chotsekemera pamwamba pa nkhuku yomwe ili mu mbale.
- Sunthirani nkhuku ndi kirimu wake mu mbale yophikira.
- Ikani mu uvuni womwe watenthedwa kale pa 180°C.
- Phikani kwa mphindi pafupifupi 30, kapena mpaka nkhuku ikhale itaphika ndipo kirimu wakhala wagolide komanso akutulutsa thovu.
- Perekani chakudya chili chotentha, chotsagana ndi batata palha ndi mpunga woyera.
Zowonera
Nkhuku yotsekemera iyi ndi chakudya chochokera ku Brazil chomwe chimaphatikiza kukoma ndi kukhala chosavuta kukonza, chabwino kwambiri kwa zakudya zachangu komanso zokhutiritsa. Kusakaniza nkhuku ndi ufa wa anyezi (creme de cebola) kumapangitsa kukoma kwake kukhala kwamphamvu, pamene kuphimba ndi chimanga komanso requeijão kumapatsa mawonekedwe osangalatsa.
Kukonza kwake n'kosavuta: nkhuku imalowetsedwa mu zokometsera ndipo kenako imaphikidwa mu chosakaniza chotsekemera chomwe chimaphikira pamodzi, zomwe zimapangitsa nyama kukhala yofewa komanso yonyowa. Ikaperekedwa ndi batata palha yokometsera komanso mpunga woyera, chakudya ichi chimakondweretsa aliyense ndipo n'chabwino kwambiri pa moyo wa tsiku ndi tsiku.
Kukonza kwake n'kosavuta: nkhuku imalowetsedwa mu zokometsera ndipo kenako imaphikidwa mu chosakaniza chotsekemera chomwe chimaphikira pamodzi, zomwe zimapangitsa nyama kukhala yofewa komanso yonyowa. Ikaperekedwa ndi batata palha yokometsera komanso mpunga woyera, chakudya ichi chimakondweretsa aliyense ndipo n'chabwino kwambiri pa moyo wa tsiku ndi tsiku.
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