Chinsinsi cha ku Brazil
Kirimu wa chimanga chatsopano wofewa (Curau de milho verde)
Phunzirani kupanga curau wa chimanga chatsopano wokhala ndi mawonekedwe osalala ndi kukoma kwachilengedwe. Ndi mchere wachikhalidwe, wotonthoza komanso wosavuta kukonza.
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Zosakaniza
100 g shuga wa demerara
500 ml mkaka wa zomera
sinamoni wosalala woti uwazidwe
4 migolo ya chimanga chatsopano
1 uzitsine mchere
500 ml mkaka wa zomera
sinamoni wosalala woti uwazidwe
4 migolo ya chimanga chatsopano
1 uzitsine mchere
Komwe mungapeze zosakaniza
Chimanga chatsopano mungachipeze m'misika ya ndiwo zamasamba kapena kwa ogulitsa m'mphepete mwa msewu nyengo yake ikafika; mkaka wa zomera, shuga wa demerara ndi sinamoni amapezeka m'masitolo akuluakulu m'magawo a zakumwa, shuga ndi zonunkhira. Ngati demerara salipo, shuga wamba angagwiritsidwe ntchito ngati cholowa m'malo.
Njira yokonzekera
- Dulani mbewu za chimanga kuchokera m'migolo pogwiritsa ntchito mpeni wakuthwa
- Ikani mbewuzo mu blender, onjezerani mkaka wa zomera ndipo blendani mpaka chisakanizo chikhale chofanana
- Dutsitsani chisakanizocho mu sieve ya mauna ang'ono kapena apakati, kukanikiza bwino kuti mutulutse msuzi wonse ndi kutaya ulusi
- Sinthani madzi osefedwawo mumphika, kuwonjezera shuga ndi uzitsine wa mchere
- Phikani pa moto wapakati, mukusonkhezera mosalekeza ndi spatula kuti zisapangitse timabumbu pansi pa mphika
- Ikangoyamba kuwira, chepetsani moto ndipo pitirizani kusonkhezera mpaka kirimu ikakhuthala ndi kufika pa mawonekedwe omwe mukufuna
- Thirani curau mu mbale yayikulu kapena m'mbale zing'onozing'ono
- Isiyeni izizire pa kutentha kwa chipinda, kenako ikani mufiriji kuti ilimbe
- Malizani powaza sinamoni wosalala pamwamba musanayipereke
Zowonera
Curau wa chimanga ndi mchere wofunika kwambiri m'zakudya za ku Brazil, wokondedwa chifukwa cha kukoma kwachilengedwe ndi mawonekedwe ake okhuthala komanso ofewa. Mtunduwu umagwiritsa ntchito chimanga chatsopano, chomwe chimapatsa switiyi fungo ndi kutsitsimula kosavuta kuzindikira.
Kuti mupeze kukhuthala koyenera, chinsinsi chili pa kutulutsa starch ndi kuphika moleza mtima. Ndikofunika kusefa bwino chisakanizocho kuti muchotse ulusi, komanso kusonkhezera mosalekeza mumphika kuti kirimu ikhale yosalala, yopanda timabumbu komanso yonyezimira.
Kuti mupeze kukhuthala koyenera, chinsinsi chili pa kutulutsa starch ndi kuphika moleza mtima. Ndikofunika kusefa bwino chisakanizocho kuti muchotse ulusi, komanso kusonkhezera mosalekeza mumphika kuti kirimu ikhale yosalala, yopanda timabumbu komanso yonyezimira.
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