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Chinsinsi cha ku Brazil

Mousse ya sitiroberi yosavuta komanso yokoma (Mousse de morango com tang e saboroso)

Mousse ya sitiroberi iyi ndi mchere wosavuta komanso wotsekemera, wopangidwa ndi kirimu wamkaka komanso mkaka wotsekemera kuti ukhale wofewa kwambiri.

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5 min kukonzekera 7 zigawo 787 malingaliro
Mousse ya sitiroberi yosavuta komanso yokoma (Mousse de morango com tang e saboroso)

Zosakaniza

Mabokosi 2 a kirimu wamkaka (opanda madzi)
Sachet 1 ya Tang yokoma ya sitiroberi
Tini 1 ya mkaka wotsekemera

Komwe mungapeze zosakaniza

Zosakanizazi zikhoza kupezeka m'masitolo akuluakulu (supermarkets) m'gawo la zakudya zamkaka ndi zinthu zophikira.

Njira yokonzekera

  1. Ikani kirimu wamkaka, mkaka wotsekemera, ndi sachet ya Tang mu blender
  2. Sakanizani zonse mpaka zitakhala zosalala komanso zokometsera
  3. Thirani kirimu mu mbale kapena m'makapu amodzi
  4. Ikani mufiriji kwa theka la ola limodzi musanapereke
  5. Perekani mozizira ndikusangalala ndi mchere wosavutawu

Zowonera

Mousse ya sitiroberi ndi mchere wothamanga komanso wosavuta kukonza, woyenera kwa iwo omwe akufuna chinachake chofewa komanso chokoma kwambiri cha sitiroberi. Ndi yabwino maphwando kapena nthawi yopuma, imaphatikiza kukoma kwa madzi a ufa ndi zosakaniza zomwe zimapatsa mawonekedwe opepuka komanso osalala. M'mphindi zochepa chabe, mudzakhala ndi mchere wozizira komanso wosangalatsa womwe aliyense adzakonda.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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