Chinsinsi cha ku Brazil
Mousse ya chipatso cha passion yotsekemera (Mousse de maracujá)
Konzani mousse yokoma ya chipatso cha passion pogwiritsa ntchito zosakaniza zochepa. Mapangidwe ake ndi opepuka ndipo kukoma kwake kwa asidi ndi kokoma kwambiri.
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Zosakaniza
1 chitini cha mkaka wotsekemera (leite condensado)
Zamkati za chipatso cha passion 2 zapakatikati (zokongoletsera)
1/2 chikho cha madzi
1 chitini cha madzi a chipatso cha passion okhazikika
1 chikho cha shuga
1 chitini cha kirimu cha mkaka (creme de leite)
Zamkati za chipatso cha passion 2 zapakatikati (zokongoletsera)
1/2 chikho cha madzi
1 chitini cha madzi a chipatso cha passion okhazikika
1 chikho cha shuga
1 chitini cha kirimu cha mkaka (creme de leite)
Komwe mungapeze zosakaniza
Zosakaniza zonse zimapezeka m'misika yakumaloko komanso m'masitolo akuluakulu a zakudya. Chipatso cha passion chimapezeka bwino pamsika waulimi, pamene mkaka wotsekemera ndi kirimu cha mkaka zili m'masitolo ambiri.
Njira yokonzekera
- Mu chosakanizira (liquidificador), onjezerani mkaka wotsekemera, kirimu cha mkaka, ndi madzi a chipatso cha passion okhazikika.
- Menyani mpaka mutapeza chisakanizo chosalala komanso chokoma.
- Thirani chisakanizocho m'mbale yokongola yoperekera kapena m'mbiya zing'onozing'ono.
- Ikani mufiriji kwa maola osachepera awiri, kapena mpaka itakhala yolimba bwino.
- Ngati mukufuna kufulumizitsa, mukhoza kuyiyika mufiriza kwa mphindi 30 mpaka 40.
- Pamene mousse ikuzizira, konzani sosi: mu poto, sakanizani shuga ndi madzi.
- Ikani pamoto wapakati ndikuphika mpaka shuga asungunuka ndikupanga sosi wopyapyala.
- Onjezerani zamkati za chipatso cha passion ku sosi, kusakaniza mofatsa.
- Phikani kwa mphindi imodzi kapena ziwiri, kungotenthetsa ndi kuphatikiza zokometsera.
- Chotsani pamoto.
- Mousse ikakhala yolimba, tsanulirani sosi ya chipatso cha passion pamwamba musanapereke.
Zowonera
Mousse ya chipatso cha passion ndi chakudya chokoma chotchuka ku Brazil, chomwe chili chabwino kumaliza chakudya chilichonse ndi kukoma kotsitsimula. Kukonzekera kwake n'kosavuta, koyenera kwa anthu omwe akufuna mofulumira popanda kuwononga kukoma. Kuphatikiza kwa mkaka wotsekemera ndi kukoma kwa chipatso cha passion kumapanga kukhala ndi mawonekedwe okoma komanso kulinganiza bwino pakati pa zowawa ndi zotsekemera.
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