Chinsinsi cha ku Brazil
Chokoleti ya kupaka pa keki yosavuta (Cobertura de chocolate para bolo)
Pangani chokoleti chokoma choti mupake pa keki yanu m'mphindi zochepa. Ndi yosalala komanso yonyezimira, yabwino kwambiri podzaza kapena kupaka keki yanu.
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Zosakaniza
Kani imodzi ya kirimu ya mkaka (creme de leite)
Mapiritsi awiri akuluakulu a chokoleti chowawa (meio amargo) odulidwa bwino
Mapiritsi awiri akuluakulu a chokoleti chowawa (meio amargo) odulidwa bwino
Komwe mungapeze zosakaniza
Zosakanizazi mungazipeze m'mashopu akuluakulu (supermarkets) m'gawo la zakudya zophikira komanso zokoma. Kirimu ya mkaka (creme de leite) nthawi zambiri amapezeka m'makani, ndipo chokoleti chowawa (meio amargo) amapezeka m'gawo la makeke ndi zokometsera.
Njira yokonzekera
- Tenthetsani kani ya kirimu ya mkaka m'madzi otentha (banho-maria)
- Sakanizani chokoleti chowawa chodulidwacho ndi kirimu ya mkaka yotenthayi
- Sakanizani mosalekeza mpaka chokoleticho chitasungunuka kotheratu ndipo chikasanduka chosalala
- Gwiritsani ntchito ngati chokudzazira kapena chopaka pamwamba pa keki yanu
Zowonera
Njira yopangira chokoleti yopaka pa kekiyi ndi yofala kwambiri, yoyenera kwa amene akufuna kuphika mwachangu komanso mwaluso. Pogwiritsa ntchito zinthu ziwiri zokha, imasanduka chokoma chosalala komanso chonyezimira choti mupake kapena kudzaza keki.
Iyi ndi njira yofulumira komanso yokoma yomalizira keki iliyonse, yomwe imawonjezera kukoma kwapadera komwe aliyense amakonda. Mkamwa mwake muli kofewa ndipo kukoma kwa chokoleti choyenera kumapangitsa kuti ikhale yofunika kwambiri pophika makeke pakhomo.
Iyi ndi njira yofulumira komanso yokoma yomalizira keki iliyonse, yomwe imawonjezera kukoma kwapadera komwe aliyense amakonda. Mkamwa mwake muli kofewa ndipo kukoma kwa chokoleti choyenera kumapangitsa kuti ikhale yofunika kwambiri pophika makeke pakhomo.
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